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	24481.	Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling. [electronic resource] by Juneja, Vijay K Friedman, Mendel Producer: 20070227 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24482.	Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. [electronic resource] by Stopforth, J D Mai, T Kottapalli, B Samadpour, M Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24483.	Epidemiology and risk factors for endemic typhoid fever in Uzbekistan. [electronic resource] by Srikantiah, Padmini Vafokulov, Sagdullo Luby, Stephen P Ishmail, Tharwat Earhart, Kenneth Khodjaev, Ne'mat Jennings, Gregory Crump, John A Mahoney, Frank J Producer: 20070813 In: Tropical medicine & international health : TM & IH vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24484.	Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34. [electronic resource] by Chen, Fanguo Liu, Shuwei Zhao, Feng Xu, Chunhui Xia, Guangmin Producer: 20100730 In: Amino acids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24485.	Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas. [electronic resource] by Bhagat, Arpan Mahmoud, Barakat S M Linton, Richard H Producer: 20100831 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24486.	Reduction of salt: will iodine intake remain adequate in The Netherlands? [electronic resource] by Verkaik-Kloosterman, Janneke van 't Veer, Pieter Ocké, Marga C Producer: 20110104 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24487.	Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolates. [electronic resource] by Edrington, Tom S MacDonald, Jim C Farrow, Russell L Callaway, Todd R Anderson, Robin C Nisbet, David J Producer: 20100820 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24488.	Occupational biological risk knowledge and perception: results from a large survey in Rome, Italy. [electronic resource] by De Giusti, Maria Corrao, Carmela R N Mannocci, Alice Palazzo, Caterina Riccardi, Roberta Schmidt, Silvia Lisa Sernia, Sabrina La Torre, Giuseppe Producer: 20121113 In: Annali dell'Istituto superiore di sanita vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24489.	An integrated occupational hygiene consultation model for the catering industry. [electronic resource] by Lin, Yi-Kuei Lee, Lien-Hsiung Producer: 20111201 In: The Annals of occupational hygiene vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24490.	Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality. [electronic resource] by Digre, Hanne Erikson, Ulf Aursand, Ida G Gallart-Jornet, Lorena Misimi, Ekrem Rustad, Turid Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24491.	Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber. [electronic resource] by Henríquez, Carolina Speisky, Hernán Chiffelle, Italo Valenzuela, Tania Araya, Manuel Simpson, Ricardo Almonacid, Sergio Producer: 20110118 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24492.	Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005. [electronic resource] by Paulsen, P Smulders, F J M Tichy, A Aydin, A Höck, C Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24493.	Total, added, and free sugars: are restrictive guidelines science-based or achievable? [electronic resource] by Erickson, Jennifer Slavin, Joanne Producer: 20160130 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24494.	Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics study. [electronic resource] by Pekkinen, Jenna Rosa-Sibakov, Natalia Micard, Valerie Keski-Rahkonen, Pekka Lehtonen, Marko Poutanen, Kaisa Mykkänen, Hannu Hanhineva, Kati Producer: 20160517 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24495.	Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice. [electronic resource] by Santana, Aline Santamarina, Aline Souza, Gabriel Mennitti, Laís Okuda, Marcos Venancio, Daniel Seelaender, Marilia do Nascimento, Claudia Oller Ribeiro, Eliane Lira, Fabio Oyama, Lila Producer: 20160531 In: The Journal of nutritional biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24496.	Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae. [electronic resource] by Meca, G Zhou, T Li, X Z Ritieni, A Mañes, J Producer: 20140328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24497.	Risk factors for acute hepatitis A infection in Korea in 2007 and 2009: a case-control study. [electronic resource] by Seo, Joo Youn Choi, Bo Youl Ki, Moran Jang, Hye Lim Park, Hee Suk Son, Hyun Jin Bae, Si Hyun Kang, Jin Han Jun, Dae Won Lee, Jin-Woo Hong, Young Jin Kim, Young Seok Kim, Chang-Hwi Chang, U Im Kim, Jong-Hyun Yang, Hyeon Woong Kim, Hong Soo Park, Kyeong Bae Hwang, Jae Seok Heo, Jeong Kim, In Hee Kim, Jung Soo Cheon, Gab Jin Producer: 20140107 In: Journal of Korean medical science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24498.	Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia. [electronic resource] by Yang, Hye Jeong Kwon, Dae Young Kim, Hyun Jin Kim, Min Jung Jung, Do Yeon Kang, Hee Joo Kim, Da Sol Kang, Suna Moon, Na Rang Shin, Bae Keun Park, Sunmin Producer: 20150915 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24499.	Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation. [electronic resource] by Shin, Woo-kyoung Yokoyama, Wallace H Kim, Wook Wicker, Louise Kim, Yookyung Producer: 20160519 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24500.	Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial. [electronic resource] by Jamshed, Humaira Sultan, Fateh Ali Tipoo Iqbal, Romaina Gilani, Anwar Hassan Producer: 20160113 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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