Results
|
|
2441.
|
|
|
|
2442.
|
|
|
|
2443.
|
|
|
|
2444.
|
|
|
|
2445.
|
|
|
|
2446.
|
The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet. [electronic resource] by
- Yang, Fang
- Jia, Shengnan
- Liu, Jixuan
- Gao, Pei
- Yu, Dawei
- Jiang, Qixing
- Xu, Yanshun
- Yu, Peipei
- Xia, Wenshui
- Zhan, Xiaobei
Producer: 20191114
In:
Food chemistry vol. 301
Availability: No items available.
|
|
|
2447.
|
|
|
|
2448.
|
|
|
|
2449.
|
|
|
|
2450.
|
|
|
|
2451.
|
|
|
|
2452.
|
|
|
|
2453.
|
|
|
|
2454.
|
|
|
|
2455.
|
|
|
|
2456.
|
|
|
|
2457.
|
|
|
|
2458.
|
|
|
|
2459.
|
|
|
|
2460.
|
|