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	2441.	Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy. [electronic resource] by Bianchi, F Rossi, E A Gomes, R G Sivieri, K Producer: 20151106 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2442.	Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk. [electronic resource] by Lozano, Blanca Castellote, Ana Isabel Montes, Rosa López-Sabater, M Carmen Producer: 20150413 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2443.	Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy. [electronic resource] by Oto, N Oshita, S Makino, Y Kawagoe, Y Sugiyama, J Yoshimura, M Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2444.	A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage. [electronic resource] by de Oliveira, Thales Leandro Coutinho Soares, Rodrigo de Araújo Piccoli, Roberta Hilsdorf Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2445.	Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions. [electronic resource] by Mansur, Ahmad Rois Oh, Deog-Hwan Producer: 20170424 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2446.	Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film. [electronic resource] by Youssef, Ahmed M El-Sayed, Samah M El-Sayed, Hoda S Salama, Heba H Dufresne, Alain Producer: 20180117 In: Carbohydrate polymers vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2447.	Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage. [electronic resource] by Mastanjević, Krešimir Kovačević, Dragan Producer: 20181003 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2448.	The role of wild fruits and vegetables in delivering a balanced and healthy diet. [electronic resource] by Bvenura, Callistus Sivakumar, Dharini Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2449.	Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film. [electronic resource] by Tarek, Abdussamad R Rasco, Barbara A Sablani, Shyam S Producer: 20170421 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2450.	Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage. [electronic resource] by Sujiwo, Joko Kim, Hye-Jin Song, Sung-Ok Jang, Aera Producer: 20190201 In: Meat science vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2451.	Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage. [electronic resource] by Lorencova, Alena Babak, Vladimir Kralova, Alena Borilova, Gabriela Producer: 20190820 In: Meat science vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2452.	Fresh and stored copra meal in meat quail diets. [electronic resource] by Farias, Nadja Naiara Pereira Freitas, Ednardo Rodrigues do Nascimento, Germano Augusto Jerônimo Xavier, Regina Patrícia Souza de Melo Braz, Nádia Dantas, Francisco Diego Teixeira Figueiredo, Carlos Weiber Silva Gomes, Valter Luis Maia Watanabe, Pedro Henrique Producer: 20190318 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2453.	Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality? [electronic resource] by da Silva, Jéssica Soares Voss, Mônica de Menezes, Cristiano Ragagnin Barin, Juliano Smanioto Wagner, Roger Campagnol, Paulo Cezar Bastianello Cichoski, Alexandre José Producer: 20200312 In: Meat science vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2454.	UV-C pretreatment of fresh-cut faba beans ( [electronic resource] by Collado, Elena Venzke Klug, Tâmmila Martínez-Hernández, Ginés Benito Artés-Hernández, Francisco Martínez-Sánchez, Ascensión Aguayo, Encarna Artés, Francisco Fernández, Juan A Gómez, Perla A Producer: 20201102 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2455.	1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit. [electronic resource] by Falagán, N Terry, L A Producer: 20210329 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2456.	Identification of d-amino acids in tea leaves. [electronic resource] by Xu, Yu Liu, Ziyi Liu, Zhaoye Feng, Zhihui Zhang, Liang Wan, Xiaochun Yang, Xiaogen Producer: 20200511 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2457.	Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. [electronic resource] by Sveinsdóttir, Hildur Inga Karlsdóttir, Magnea G Arason, Sigurjón Stefánsson, Guðmundur Sone, Izumi Skåra, Torstein Rustad, Turid Larsson, Karin Undeland, Ingrid Gudjónsdóttir, María Producer: 20200810 In: Food chemistry vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2458.	The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad. [electronic resource] by Arvanitoyannis, Ioannis S Bouletis, Achilleas D Papa, Eirini A Gkagtzis, Dimitrios C Hadjichristodoulou, Christos Papaloucas, C Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2459.	Minimization of thermal impact by application of electrode cooling in a co-linear PEF treatment chamber. [electronic resource] by Meneses, Nicolas Jaeger, Henry Knorr, Dietrich Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2460.	Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. [electronic resource] by Florence, Ana Carolina R Béal, Catherine Silva, Roberta C Bogsan, Cristina S B Pilleggi, Ana Lucia O S Gioielli, Luiz Antonio Oliveira, Maricê N Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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