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	24361.	Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties. [electronic resource] by Li, Yong Zhang, Xiyue Zhao, Yu Ding, Jie Lin, Songyi Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24362.	Changes in the Anti-Allergic Activities of Sesame by Bioconversion. [electronic resource] by Jung, Tae-Dong Choi, Sun-Il Choi, Seung-Hyun Cho, Bong-Yeon Sim, Wan-Sup Lee, Sang Jong Park, Seon Ju Kim, Dan-Bi Kim, Young-Cheul Lee, Jin-Ha Lee, Ok-Hwan Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24363.	Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages. [electronic resource] by Aquilani, Chiara Sirtori, Francesco Flores, Monica Bozzi, Riccardo Lebret, Benedicte Pugliese, Carolina Producer: 20181119 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24364.	Genomic analysis of Shiga toxin-producing Escherichia coli from patients and asymptomatic food handlers in Japan. [electronic resource] by Baba, Hiroaki Kanamori, Hajime Kudo, Hayami Kuroki, Yasutoshi Higashi, Seiya Oka, Kentaro Takahashi, Motomichi Yoshida, Makiko Oshima, Kengo Aoyagi, Tetsuji Tokuda, Koichi Kaku, Mitsuo Producer: 20200323 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24365.	ELISA analysis of soybean trypsin inhibitors in processed foods. [electronic resource] by Brandon, D L Bates, A H Friedman, M Producer: 19911024 In: Advances in experimental medicine and biology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24366.	The problem of food and nutrition in Africa. [electronic resource] by Maletnlema, T N Producer: 19860729 In: World review of nutrition and dietetics vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24367.	Evaluation of the presence of porcine reproductive and respiratory syndrome virus in packaged pig meat using virus isolation and polymerase chain reaction (PCR) method. [electronic resource] by Larochelle, R Magar, R Producer: 19980205 In: Veterinary microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24368.	Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. [electronic resource] by Galobart, J Barroeta, A C Baucells, M D Guardiola, F Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24369.	Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies. [electronic resource] by Berends, B R Van Knapen, F Mossel, D A Burt, S A Snijders, J M Producer: 19990112 In: International journal of food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24370.	Foodborne disease in Australia: incidence, notifications and outbreaks. Annual report of the OzFoodNet network, 2002. [electronic resource] Producer: 20031007 In: Communicable diseases intelligence quarterly report vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	24371.	Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. [electronic resource] by Carlson, Brandon A Geornaras, Ifigenia Yoon, Yohan Scanga, John A Sofos, John N Smith, Gary C Belk, Keith E Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24372.	Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant. [electronic resource] by Mukhopadhyay, S Tomasula, P M Van Hekken, D Luchansky, J B Call, J E Porto-Fett, A Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24373.	Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. [electronic resource] by Martin, E M Griffis, C L Vaughn, K L S O'Bryan, C A Friedly, E C Marcy, J A Ricke, S C Crandall, P G Lary, R Y Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24374.	Poultry-handling practices during avian influenza outbreak, Thailand. [electronic resource] by Olsen, Sonja J Laosiritaworn, Yongjua Pattanasin, Sarika Prapasiri, Prabda Dowell, Scott F Producer: 20060116 In: Emerging infectious diseases vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24375.	Dietary intake of whole and refined grain breakfast cereals and weight gain in men. [electronic resource] by Bazzano, Lydia A Song, Yiqing Bubes, Vadim Good, Carolyn K Manson, Joann E Liu, Simin Producer: 20060126 In: Obesity research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24376.	Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. [electronic resource] by Oussalah, Mounia Caillet, Stéphane Lacroix, Monique Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24377.	Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa. [electronic resource] by Sneed, Jeannie Strohbehn, Catherine Gilmore, Shirley A Producer: 20041209 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24378.	Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging. [electronic resource] by Nadarajah, D Han, J H Holley, R A Producer: 20050606 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24379.	A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption. [electronic resource] by Kobayashi, Shoko Watanabe, Jun Kawabata, Jun Fukushi, Eri Shinmoto, Hiroshi Producer: 20041025 In: Bioscience, biotechnology, and biochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24380.	Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. [electronic resource] by Tapia, M S Rojas-Graü, M A Rodríguez, F J Ramírez, J Carmona, A Martin-Belloso, O Producer: 20080102 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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