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	24321.	Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association. [electronic resource] by Hammerling, Ulf Bergman Laurila, Jonas Grafström, Roland Ilbäck, Nils-Gunnar Producer: 20161222 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24322.	Distribution of the Multidrug Resistance Gene cfr in Staphylococcus Isolates from Pigs, Workers, and the Environment of a Hog Market and a Slaughterhouse in Guangzhou, China. [electronic resource] by Wang, Jing Lin, Da-Chuan Guo, Xiao-Mu Wei, Hong-Kun Liu, Xiao-Qin Chen, Xiao-Jie Guo, Jian-Ying Zeng, Zhen-Ling Liu, Jian-Hua Producer: 20160418 In: Foodborne pathogens and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24323.	Genotyping and Source Tracking of Cronobacter sakazakii and C. malonaticus Isolates from Powdered Infant Formula and an Infant Formula Production Factory in China. [electronic resource] by Fei, Peng Man, Chaoxin Lou, Binbin Forsythe, Stephen J Chai, Yunlei Li, Ran Niu, Jieting Jiang, Yujun Producer: 20160418 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24324.	Synergistic effect of black tea and curcumin in improving the hepatotoxicity induced by aflatoxin B1 in rats. [electronic resource] by Alm-Eldeen, Abeer A Mona, Mohamed H Shati, Ali A El-Mekkawy, Haitham I Producer: 20160916 In: Toxicology and industrial health vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24325.	Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.). [electronic resource] by Oomah, B Dave Kotzeva, Lily Allen, Meghan Bassinello, Priscila Zaczuk Producer: 20141219 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24326.	Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake. [electronic resource] by Ross, Alastair B Zangger, Alicia Guiraud, Seu Ping Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24327.	Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. [electronic resource] by Pincemaille, Justine Schummer, Claude Heinen, Eric Moris, Gilbert Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24328.	Talking heads: Morphological variation in the human mandible over the last 500 years in the Netherlands. [electronic resource] by Bosman, A M Moisik, S R Dediu, D Waters-Rist, A Producer: 20180716 In: Homo : internationale Zeitschrift fur die vergleichende Forschung am Menschen vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24329.	Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices. [electronic resource] by Karacabey, Erkan Turan, Merve S Özçelik, Şehriban G Baltacıoğlu, Cem Küçüköner, Erdoğan Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24330.	Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics. [electronic resource] by Fayed, A E Farahat, Azza M Metwally, A E Emam, M S Massoud And A O Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24331.	Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe. [electronic resource] by Ranucci, David Miraglia, Dino Branciari, Raffaella Morganti, Giulia Roila, Rossana Zhou, Kang Jiang, Haiyang Braconi, Paolo Producer: 20181119 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24332.	Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment. [electronic resource] by Evans, Ellen W Redmond, Elizabeth C Producer: 20190617 In: Oncology nursing forum vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24333.	Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia. [electronic resource] by Getie, Michael Abebe, Wondwossen Tessema, Belay Producer: 20200625 In: Antimicrobial resistance and infection control vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24334.	Minimal-bacteria diets: an assessment for implementation. [electronic resource] by Swan, J F Hargleroad, M J Producer: 19761001 In: Journal of the American Dietetic Association vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	24335.	Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: acceptance by mother and infant and performance during recovery from acute diarrhoea. [electronic resource] by Mensah, P Ndiokwelu, C I Uwaegbute, A Ablordey, A van Boxtel, A M Brinkman, C Nout, M J Ngoddy, P O Producer: 19960312 In: International journal of food sciences and nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24336.	Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets. [electronic resource] by Charbonneau, E Chouinard, P Y Allard, G Lapierre, H Pellerin, D Producer: 20060404 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24337.	Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. [electronic resource] by Wijnker, J J Koop, G Lipman, L J A Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24338.	Modeling growth of Clostridium perfringens in pea soup during cooling. [electronic resource] by de Jong, Aarieke E I Beumer, Rijkel R Zwietering, Marcel H Producer: 20050607 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24339.	Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005. [electronic resource] by Jain, Seema Bidol, Sally A Austin, Jana L Berl, Erica Elson, Franny Lemaile-Williams, Mysheika Deasy, Marshall Moll, Mària E Rea, Vickie Vojdani, Jazmin D Yu, Patricia A Hoekstra, Robert M Braden, Christopher R Lynch, Michael F Producer: 20090814 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24340.	Cocoa and cardiovascular health. [electronic resource] by Corti, Roberto Flammer, Andreas J Hollenberg, Norman K Lüscher, Thomas F Producer: 20090416 In: Circulation vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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