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	24281.	Outbreak of Salmonella Enteritidis phage type 13a infection in Sweden linked to imported dried-vegetable spice mixes, December 2014 to July 2015. [electronic resource] by Jernberg, C Hjertqvist, M Sundborger, C Castro, E Lofdahl, M Pääjärvi, A Sundqvist, L Löf, E Producer: 20151116 In: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24282.	Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. [electronic resource] by Lang, Yumiao Sha, Kun Zhang, Rui Xie, Peng Luo, Xin Sun, Baozhong Li, Haipeng Zhang, Li Zhang, Songshan Liu, Xuan Producer: 20161014 In: Meat science vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24283.	Centralized breastmilk handling and bar code scanning improve safety and reduce breastmilk administration errors. [electronic resource] by Steele, Caroline Bixby, Christine Producer: 20150701 In: Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24284.	Diet quality of U.K. infants is associated with dietary, adiposity, cardiovascular, and cognitive outcomes measured at 7-8 years of age. [electronic resource] by Golley, Rebecca K Smithers, Lisa G Mittinty, Murthy N Emmett, Pauline Northstone, Kate Lynch, John W Producer: 20131114 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24285.	Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet. [electronic resource] by Son, Hee-Kyoung Shin, Hye-Won Jang, Eun-Seok Moon, Byoung-Seok Lee, Choong-Hwan Lee, Jae-Joon Producer: 20180925 In: Journal of medicinal food vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24286.	Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study. [electronic resource] by Kim, Yoona Keogh, Jennifer B Clifton, Peter M Producer: 20170403 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24287.	Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans. [electronic resource] by Hu, Ying McIntosh, Graeme H Le Leu, Richard K Somashekar, Roshini Meng, Xing Q Gopalsamy, Geetha Bambaca, Libby McKinnon, Ross A Young, Graeme P Producer: 20170515 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24288.	Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure. [electronic resource] by Zhang, Wenju Zhu, Qingqing Zhang, Tong Cai, Qin Chen, Qin Producer: 20170109 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24289.	Long-Term Colonization by bla(CTX-M)-Harboring Escherichia coli in Healthy Japanese People Engaged in Food Handling. [electronic resource] by Nakane, Kunihiko Kawamura, Kumiko Goto, Kensuke Arakawa, Yoshichika Producer: 20161213 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24290.	Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. [electronic resource] by Chen, Bo Zhou, Jie Meng, Qilu Zhang, Yang Zhang, Shihua Zhang, Liang Producer: 20190122 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24291.	Roles of Sedentary Behaviors and Unhealthy Foods in Increasing the Obesity Risk in Adult Men and Women: A Cross-Sectional National Study. [electronic resource] by Nurwanti, Esti Uddin, Mohy Chang, Jung-Su Hadi, Hamam Syed-Abdul, Shabbir Su, Emily Chia-Yu Nursetyo, Aldilas Achmad Masud, Jakir Hossain Bhuiyan Bai, Chyi-Huey Producer: 20181015 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24292.	Honey. [electronic resource] by White, J W Producer: 19790313 In: Advances in food research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24293.	Sources of sporadic Yersinia enterocolitica infections in Norway: a prospective case-control study. [electronic resource] by Ostroff, S M Kapperud, G Hutwagner, L C Nesbakken, T Bean, N H Lassen, J Tauxe, R V Producer: 19940407 In: Epidemiology and infection vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24294.	Folate intake of the Dutch population according to newly established liquid chromatography data for foods. [electronic resource] by Konings, E J Roomans, H H Dorant, E Goldbohm, R A Saris, W H van den Brandt, P A Producer: 20010419 In: The American journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24295.	Crustacea allergy. [electronic resource] by Musmand, J J Daul, C B Lehrer, S B Producer: 20000622 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24296.	Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group. [electronic resource] by Shiferaw, B Yang, S Cieslak, P Vugia, D Marcus, R Koehler, J Deneen, V Angulo, F Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24297.	Can the degree of concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data? [electronic resource] by Valdés-Ramos, R Solomons, N W Anderson, A S Mendoza, I Garcés, M A Benincasa, L Producer: 20011218 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24298.	Outbreak of multidrug-resistant Salmonella typhimurium associated with ground beef served at a school potluck. [electronic resource] by McLaughlin, Joseph B Castrodale, Louisa J Gardner, Michael J Ahmed, Rafiq Gessner, Bradford D Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24299.	Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS. [electronic resource] by Hoffman, Emily W Bergmann, Verna Shultz, Jill Armstrong Kendall, Patricia Medeiros, Lydia C Hillers, Virginia N Producer: 20051201 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24300.	Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice. [electronic resource] by Acín, Sergio Navarro, María A Perona, Javier S Surra, Joaquín C Guillen, Natalia Arnal, Carmen Sarría, Alfonso J Arbonés-Mainar, José M Carnicer, Ricardo Ruiz-Gutiérrez, Valentina Osada, Jesús Producer: 20070508 In: The British journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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