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2421.
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2422.
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2423.
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2424.
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Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels. [electronic resource] by
- Berton, Sharise B R
- de Jesus, Guilherme A M
- Sabino, Roberta M
- Monteiro, Johny P
- Venter, Sandro A S
- Bruschi, Marcos L
- Popat, Ketul C
- Matsushita, Makoto
- Martins, Alessandro F
- Bonafé, Elton G
Producer: 20210203
In:
Carbohydrate research vol. 487
Availability: No items available.
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