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	2421.	Intraspecific differences in seed dispersal caused by differences in social rank and mediated by food availability. [electronic resource] by Tsuji, Yamato Campos-Arceiz, Ahimsa Prasad, Soumya Kitamura, Shumpei McConkey, Kim R Producer: 20201110 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2422.	Oral allergy syndrome (OAS) in pollinosis patients after eating pistachio nuts: two cases with two different patterns of onset. [electronic resource] by Liccardi, G Mistrello, G Noschese, P Falagiani, P D'Amato, M D'Amato, G Producer: 19970528 In: Allergy vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2423.	True multifood allergy in a 4-year-old child: a case study. [electronic resource] by Pajno, G B Passalacqua, G La Grutta, S Vita, D Feliciotto, R Parmiani, S Barberio, G Producer: 20030317 In: Allergologia et immunopathologia vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2424.	Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease. [electronic resource] by Su, Xuefen Tamimi, Rulla M Collins, Laura C Baer, Heather J Cho, Eunyoung Sampson, Laura Willett, Walter C Schnitt, Stuart J Connolly, James L Rosner, Bernard A Colditz, Graham A Producer: 20100915 In: Cancer causes & control : CCC vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2425.	Arecoline N-oxide: its mutagenicity and possible role as ultimate carcinogen in areca oral carcinogenesis. [electronic resource] by Lin, Kuo-Hui Lin, Ching-Yuan Liu, Chin-Chih Chou, Ming-Young Lin, Jen-Kun Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2426.	Characterization of edible coatings consisting of pea starch, whey protein isolate, and Carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts. [electronic resource] by Mehyar, Ghadeer F Al-Ismail, Khalid Han, Jung H Chee, Grace W Producer: 20120618 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2427.	Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease. [electronic resource] by Heffron, Sean P Rockman, Caron B Gianos, Eugenia Guo, Yu Berger, Jeffrey S Producer: 20150924 In: Preventive medicine vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2428.	Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins. [electronic resource] by Villalta, Danilo Scala, Enrico Mistrello, Gianni Amato, Stefano Asero, Riccardo Producer: 20190410 In: International archives of allergy and immunology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2429.	Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial. [electronic resource] by Hardman, W Elaine Primerano, Donald A Legenza, Mary T Morgan, James Fan, Jun Denvir, James Producer: 20200820 In: Nutrition research (New York, N.Y.) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2430.	Effects of thermal treatment on walnut detection and allergenicity. [electronic resource] by Vencia, Walter Minale, Paola Migone, Laura Lazzara, Fabrizio Vito, Guendalina Ferrari, Angelo Razzuoli, Elisabetta Producer: 20190313 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2431.	Caries experience and the mineral content of plaque in a primitive population in New Guinea. [electronic resource] by Schamschula, R G Adkins, B L Barmes, D E Charlton, G Davey, B G Producer: 19780517 In: Journal of dental research vol. 56 Spec No Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2432.	Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations. [electronic resource] by Ewan, P W Producer: 19960612 In: BMJ (Clinical research ed.) vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2433.	Masticatory and nutritional aspects on fixed and removable partial dentures. [electronic resource] by Liedberg, B Norlén, P Owall, B Stoltze, K Producer: 20040427 In: Clinical oral investigations vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2434.	Paediatric allergic reactions in the emergency department: a review. [electronic resource] by Melville, N Beattie, T Producer: 20090203 In: Emergency medicine journal : EMJ vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2435.	1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil. [electronic resource] by Mannina, Luisa D'Imperio, Marco Capitani, Donatella Rezzi, Serge Guillou, Claude Mavromoustakos, Thomas Vilchez, María Dolores Molero Fernández, Antonio Herrera Thomas, Freddy Aparicio, Ramon Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2436.	Nut consumption and weight gain in a Mediterranean cohort: The SUN study. [electronic resource] by Bes-Rastrollo, Maira Sabaté, Joan Gómez-Gracia, Enrique Alonso, Alvaro Martínez, J Alfredo Martínez-González, Miguel Angel Producer: 20070320 In: Obesity (Silver Spring, Md.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2437.	Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs. [electronic resource] by Whitaker, Thomas B Slate, Andrew B Hurley, J Michael Giesbrecht, Francis G Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	2438.	The portfolio diet for cardiovascular risk reduction. [electronic resource] by Jenkins, David J A Josse, Andrea R Wong, Julia M W Nguyen, Tri H Kendall, Cyril W C Producer: 20080515 In: Current atherosclerosis reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2439.	Health benefits of nut consumption. [electronic resource] by Ros, Emilio Producer: 20120329 In: Nutrients vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2440.	Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes. [electronic resource] by Nishi, S K Kendall, C W C Bazinet, R P Bashyam, B Ireland, C A Augustin, L S A Blanco Mejia, S Sievenpiper, J L Jenkins, D J A Producer: 20150330 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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