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	24141.	Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects. [electronic resource] by Boers, Hanny M MacAulay, Katrina Murray, Peter Dobriyal, Rajendra Mela, David J Spreeuwenberg, Maria A M Producer: 20170522 In: The British journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24142.	Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. [electronic resource] by Ahhmed, Abdulatef Özcan, Ceyda Karaman, Safa Öztürk, İsmet Çam, Mustafa Fayemi, Peter O Kaneko, Gen Muguruma, Michio Sakata, Ryoichi Yetim, Hasan Producer: 20170621 In: Meat science vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24143.	Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort. [electronic resource] by Alves-Santos, Nadya Helena Eshriqui, Ilana Franco-Sena, Ana Beatriz Cocate, Paula Guedes Freitas-Vilela, Ana Amélia Benaim, Camila Vaz, Juliana Dos Santos Castro, Maria Beatriz Trindade Kac, Gilberto Producer: 20171214 In: Appetite vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24144.	Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments. [electronic resource] by Grabowski, Nils Th Klein, Günter Producer: 20170410 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24145.	Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. [electronic resource] by Bartkiene, Elena Bartkevics, Vadims Krungleviciute, Vita Juodeikiene, Grazina Zadeike, Daiva Baliukoniene, Violeta Bakutis, Bronius Zelvyte, Rasa Santini, Antonello Cizeikiene, Dalia Producer: 20180815 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24146.	Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats. [electronic resource] by DeGeer, Staci L Wang, Luxin Hill, Gretchen N Singh, Manpreet Bilgili, Sacit F Bratcher, Christy L Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24147.	Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain. [electronic resource] by Abdel-Naeem, Heba H S Mohamed, Hussein M H Producer: 20170516 In: Meat science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24148.	Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers. [electronic resource] by Shariati-Ievari, Shiva Ryland, Donna Edel, Andrea Nicholson, Tiffany Suh, Miyoung Aliani, Michel Producer: 20170327 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24149.	Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. [electronic resource] by Cicero, Nicola Albergamo, Ambrogina Salvo, Andrea Bua, Giuseppe Daniel Bartolomeo, Giovanni Mangano, Valentina Rotondo, Archimede Di Stefano, Vita Di Bella, Giuseppa Dugo, Giacomo Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24150.	Pea soluble polysaccharides obtained from two enzyme-assisted extraction methods and their application as acidified milk drinks stabilizers. [electronic resource] by Cheng, Meng Qi, Jun-Ru Feng, Ji-Lu Cao, Jing Wang, Jin-Mei Yang, Xiao-Quan Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24151.	Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. [electronic resource] by Sukumaran, Anuraj T Holtcamp, Alexander J Campbell, Yan L Burnett, Derris Schilling, Mark W Dinh, Thu T N Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24152.	A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects. [electronic resource] by Schutte, Sophie Esser, Diederik Hoevenaars, Femke P M Hooiveld, Guido J E J Priebe, Marion G Vonk, Roel J Wopereis, Suzan Afman, Lydia A Producer: 20190905 In: The American journal of clinical nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24153.	Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas. [electronic resource] by Thomas, P Producer: 19860425 In: Critical reviews in food science and nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24154.	Spleen and thymus histology and proliferative response of splenic cells in rats fed raw and cooked Phaseolus vulgaris beans. [electronic resource] by Toro, F Benshimol, A L González Elorriaga, M Soyano, A Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	24155.	Animal sources of common serotypes of Escherichia coli in the food of hospital patients. Possible significance in urinary-tract infections. [electronic resource] by Shooter, R A Cooke, E M Rousseau, S A Breaden, A L Producer: 19700902 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24156.	Changing epidemiology of food-borne disease: a Minnesota perspective. [electronic resource] by Hedberg, C W MacDonald, K L Osterholm, M T Producer: 19941003 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24157.	Meat grinders and molecular epidemiology: two supermarket outbreaks of Escherichia coli O157:H7 infection. [electronic resource] by Banatvala, N Magnano, A R Cartter, M L Barrett, T J Bibb, W F Vasile, L L Mshar, P Lambert-Fair, M A Green, J H Bean, N H Tauxe, R V Producer: 19960305 In: The Journal of infectious diseases vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24158.	Evaluation of methods for subtyping Campylobacter jejuni during an outbreak involving a food handler. [electronic resource] by Fitzgerald, C Helsel, L O Nicholson, M A Olsen, S J Swerdlow, D L Flahart, R Sexton, J Fields, P I Producer: 20010920 In: Journal of clinical microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24159.	Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach. [electronic resource] by Rocourt, J BenEmbarek, P Toyofuku, H Schlundt, J Producer: 20030625 In: FEMS immunology and medical microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24160.	Histidine content of low-molecular-weight beef proteins influences nonheme iron bioavailability in Caco-2 cells. [electronic resource] by Swain, James H Tabatabai, Louisa B Reddy, Manju B Producer: 20020305 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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