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Results of search for 'ti,phr:("Sciences")', page 121 of 639
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Authors
Cohen, L K
Danylova, V M
Ishimitsu, S
Iwata, M
Kawamura, J
Kimura, T
Kitajima, A
Koide, T
Komatsu, H
Maekawa, K
Murai, M
Ohta, M
Okada, S
Saito, H
Siamian, Hasan
Tanaka, M
Tanimoto, T
Tokunaga, H
Wilson, E B
Yoshii, K
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Academies and Institutes
Adult
Animals
Biological Science Disciplines
Curriculum
Education, Medical
Female
History, 20th Century
Humans
Male
Research
Science
Social Sciences
United States
education
history
methods
organization & administration
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2401.
[Social sciences in dental study curriculum: a proposition].
[electronic resource]
by
Cordón, J A
Producer:
19800327
In:
ALAFO; revista de la Asociacion Latinoamericana de Facultades de Odontologia
vol. 14
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2402.
Integration of pharmacy history into the pharmaceutical sciences.
[electronic resource]
by
Zalai, K
Producer:
19861022
In:
Acta pharmaceutica Hungarica
vol. 56
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2403.
1987 Hawaii International Conference on System Sciences. Proceedings.
[electronic resource]
Producer:
19871127
In:
Journal of medical systems
vol. 11
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2404.
[The social sciences on the path of perestroika].
[electronic resource]
by
Tikhonov, M I
Producer:
19911021
In:
Voenno-meditsinskii zhurnal
no. 5
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2405.
This is FASEB. The Life Sciences Research Office.
[electronic resource]
by
Fisher, K D
Producer:
19890515
In:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology
vol. 3
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2406.
High-performance capillary electrophoresis in the biological sciences.
[electronic resource]
by
Karger, B L
Cohen, A S
Guttman, A
Producer:
19891010
In:
Journal of chromatography
vol. 492
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2407.
The directory of graduate programs in nutritional sciences.
[electronic resource]
Producer:
19900102
In:
The Journal of nutrition
vol. 119 Suppl 10
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2408.
Solving clinical problems--are the basic sciences essential?
[electronic resource]
by
Fischman, S L
Producer:
19860917
In:
Journal of dental education
vol. 50
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2409.
Third Colloquium in Biological Sciences: Cellular signal transduction.
[electronic resource]
Producer:
19870804
In:
Annals of the New York Academy of Sciences
vol. 494
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2410.
Selection for preservation: considerations for the health sciences.
[electronic resource]
by
Richards, D T
McClure, L W
Producer:
19890908
In:
Bulletin of the Medical Library Association
vol. 77
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2411.
Psychoanalysis and its neighboring sciences: paradigms and opportunities.
[electronic resource]
by
Holzman, P S
Aronson, G
Producer:
19920604
In:
Journal of the American Psychoanalytic Association
vol. 40
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2412.
[Clinical neurology as a part of neurological sciences].
[electronic resource]
by
Veĭn, A
Producer:
19920313
In:
Zhurnal nevropatologii i psikhiatrii imeni S.S. Korsakova (Moscow, Russia : 1952)
vol. 91
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2413.
New essential trace elements for the life sciences.
[electronic resource]
by
Nielsen, F H
Producer:
19910328
In:
Biological trace element research
vol. 26-27
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2414.
Falling standard of examinations in the medical sciences.
[electronic resource]
by
Arya, T V
Producer:
19930921
In:
The Journal of the Association of Physicians of India
vol. 40
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2415.
Basic medical sciences: situation better, but not good.
[electronic resource]
Producer:
19781220
In:
Lancet (London, England)
vol. 2
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2416.
[Occupational medicine and occupational sciences in German universities].
[electronic resource]
by
Müller-Limmroth, W
Diebschlag, W
Producer:
19791218
In:
Dermatosen in Beruf und Umwelt. Occupation and environment
vol. 26
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2417.
[Stanisław Leszczynski--protector of medical sciences in Nancy].
[electronic resource]
by
Szpilczyński, S
Producer:
19780915
In:
Archiwum historii medycyny
vol. 41
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2418.
[Sociological studies in the field of medical sciences].
[electronic resource]
by
Filippov, O V
Producer:
19831123
In:
Vestnik Akademii meditsinskikh nauk SSSR
no. 7
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2419.
What health sciences programs want from biomedical communications.
[electronic resource]
by
Merrill, I R
Producer:
19810513
In:
The Journal of biocommunication
vol. 7
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2420.
Practical knowledge of nutrition in the health sciences.
[electronic resource]
by
Poplin, L E
Producer:
19810129
In:
Journal of the American Dietetic Association
vol. 77
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