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Results of search for 'su:"Mycotoxins"', page 121 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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2401.
Respirable trichothecene mycotoxins can be demonstrated in the air of Stachybotrys chartarum-contaminated buildings.
[electronic resource]
by
Straus, David C
Wilson, Stephen C
Producer:
20061017
In:
The Journal of allergy and clinical immunology
vol. 118
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2402.
Mycotoxins as harmful indoor air contaminants.
[electronic resource]
by
Jarvis, Bruce B
Miller, J David
Producer:
20050318
In:
Applied microbiology and biotechnology
vol. 66
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2403.
Soybean charcoal rot disease fungus Macrophomina phaseolina in Mississippi produces the phytotoxin (-)-botryodiplodin but no detectable phaseolinone.
[electronic resource]
by
Ramezani, Mohammad
Shier, W Thomas
Abbas, Hamed K
Tonos, Jennifer L
Baird, Richard E
Sciumbato, Gabriel L
Producer:
20070307
In:
Journal of natural products
vol. 70
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2404.
Moulds and mycotoxins in rice from the Swedish retail market.
[electronic resource]
by
Fredlund, E
Thim, A-M
Gidlund, A
Brostedt, S
Nyberg, M
Olsen, M
Producer:
20111227
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 26
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2405.
[Isolation and identification of toxins inhibiting Dentrolimus tabulaeformis from an antagonistic strain of Beauveria].
[electronic resource]
by
Fan, Jinhua
Xie, Yingping
Xue, Jiaoliang
Li, Baozhen
Producer:
20090515
In:
Wei sheng wu xue bao = Acta microbiologica Sinica
vol. 48
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2406.
Emergence of tan spot disease caused by toxigenic Pyrenophora tritici-repentis in Australia is not associated with increased deployment of toxin-sensitive cultivars.
[electronic resource]
by
Oliver, R P
Lord, M
Rybak, K
Faris, J D
Solomon, P S
Producer:
20090323
In:
Phytopathology
vol. 98
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2407.
Multi-mycotoxin analysis of maize silage by LC-MS/MS.
[electronic resource]
by
Rasmussen, R R
Storm, I M L D
Rasmussen, P H
Smedsgaard, J
Nielsen, K F
Producer:
20100709
In:
Analytical and bioanalytical chemistry
vol. 397
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2408.
Toxin-producing fungi on feed grains and application of yeasts for their detoxification.
[electronic resource]
by
Repedkiene, J
Levinskaite, L
Paskevicius, A
Raudoniene, V
Producer:
20130905
In:
Polish journal of veterinary sciences
vol. 16
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2409.
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
[electronic resource]
by
Baquião, Arianne Costa
de Oliveira, Maitê Martins Melo
Reis, Tatiana Alves
Zorzete, Patricia
Diniz Atayde, Danielle
Correa, Benedito
Producer:
20131018
In:
Food chemistry
vol. 139
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2410.
Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction.
[electronic resource]
by
Stoev, Stoycho D
Producer:
20160125
In:
Environmental toxicology and pharmacology
vol. 39
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2411.
Bottled water: analysis of mycotoxins by LC-MS/MS.
[electronic resource]
by
Mata, A T
Ferreira, J P
Oliveira, B R
Batoréu, M C
Barreto Crespo, M T
Pereira, V J
Bronze, M R
Producer:
20150923
In:
Food chemistry
vol. 176
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2412.
New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.
[electronic resource]
by
Gallo, Antonio
Bertuzzi, Terenzio
Giuberti, Gianluca
Moschini, Maurizio
Bruschi, Sara
Cerioli, Carla
Masoero, Francesco
Producer:
20160919
In:
Journal of the science of food and agriculture
vol. 96
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2413.
Critical practicalities in sampling for mycotoxins in feed.
[electronic resource]
by
Wagner, Claas
Producer:
20150604
In:
Journal of AOAC International
vol. 98
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2414.
Determination of aflatoxin B1 levels in organic spices and herbs.
[electronic resource]
by
Tosun, Halil
Arslan, Recep
Producer:
20130930
In:
TheScientificWorldJournal
vol. 2013
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2415.
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.
[electronic resource]
by
Zinedine, Abdellah
Fernández-Franzón, Mónica
Mañes, Jordi
Manyes, Lara
Producer:
20170119
In:
Food chemistry
vol. 214
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2416.
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers.
[electronic resource]
by
Gambacorta, Lucia
Pinton, Philippe
Avantaggiato, Giuseppina
Oswald, Isabelle P
Solfrizzo, Michele
Producer:
20170419
In:
Journal of agricultural and food chemistry
vol. 64
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2417.
Temporal dynamics, population characterization and mycotoxins accumulation of Fusarium graminearum in Eastern China.
[electronic resource]
by
Qiu, Jian-Bo
Sun, Jing-Tao
Yu, Ming-Zheng
Xu, Jian-Hong
Shi, Jian-Rong
Producer:
20180501
In:
Scientific reports
vol. 6
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2418.
Structural Revision and Biosynthesis of the Fungal Phytotoxins Phyllostictines A and B.
[electronic resource]
by
Trenti, Francesco
Cox, Russell J
Producer:
20170925
In:
Journal of natural products
vol. 80
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2419.
High Prevalence of Male Infertility in Africa: Are Mycotoxins to Blame?
[electronic resource]
by
Eze, Ukpai Agwu
Okonofua, Friday E
Producer:
20160421
In:
African journal of reproductive health
vol. 19
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2420.
Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.
[electronic resource]
by
Qi, Tianyu F
Renaud, Justin B
McDowell, Tim
Seifert, Keith A
Yeung, Ken K-C
Sumarah, Mark W
Producer:
20161018
In:
Journal of agricultural and food chemistry
vol. 64
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