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	241.	Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review. [electronic resource] by Pries, Alissa M Filteau, Suzanne Ferguson, Elaine L Producer: 20200116 In: Maternal & child nutrition vol. 15 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	242.	Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation. [electronic resource] by Yu, Shujuan Chen, Zhaojie Meng, Hecheng Chen, Mingshun Producer: 20200122 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	243.	An obesogenic bias in women's spatial memory for high calorie snack food. [electronic resource] by Allan, K Allan, J L Producer: 20131025 In: Appetite vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	A school gardening and healthy snack program increased Aboriginal First Nations children's preferences toward vegetables and fruit. [electronic resource] by Triador, Lucila Farmer, Anna Maximova, Katerina Willows, Noreen Kootenay, Jody Producer: 20151130 In: Journal of nutrition education and behavior vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	245.	Auditing the Australian front-of-pack food labelling scheme. [electronic resource] by Williams, P G Producer: 20140422 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	246.	A quantitative analysis of total carbohydrate content from the salivary expectorants in young children. [electronic resource] by More, Snehalika Ashok Patil, Sandya S Kakanur, Madhu Thakur, Rachna Nayak, Mihir N Kumar, S Ravi Producer: 20181030 In: Journal of the Indian Society of Pedodontics and Preventive Dentistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments. [electronic resource] by Bucher, Tamara Hartmann, Christina Rollo, Megan E Collins, Clare E Producer: 20180507 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	248.	Novel strategy for synthesis of magnetic dummy molecularly imprinted nanoparticles based on functionalized silica as an efficient sorbent for the determination of acrylamide in potato chips: Optimization by experimental design methodology. [electronic resource] by Arabi, Maryam Ostovan, Abbas Ghaedi, Mehrorang Purkait, Mihir K Producer: 20180126 In: Talanta vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	249.	Within-person compensation for snack energy by US adults, NHANES 2007-2014. [electronic resource] by Kant, Ashima K Graubard, Barry I Producer: 20200130 In: The American journal of clinical nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	250.	The effect of snack consumption on physical activity: A test of the Compensatory Health Beliefs Model. [electronic resource] by Petersen, Jasmine M Prichard, Ivanka Kemps, Eva Tiggemann, Marika Producer: 20200831 In: Appetite vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	251.	Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial. [electronic resource] by Smith, Rachel Kelly, Bridget Yeatman, Heather Moore, Christopher Baur, Louise King, Lesley Boyland, Emma Chapman, Kathy Hughes, Clare Bauman, Adrian Producer: 20201006 In: Journal of the Academy of Nutrition and Dietetics vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	252.	MyPlate myths debunked. [electronic resource] by Haven, Jackie Maniscalco, Shelley Bard, Sasha Ciampo, Melissa Producer: 20140603 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	253.	Snacking is prevalent in Mexico. [electronic resource] by Duffey, Kiyah J Rivera, Juan A Popkin, Barry M Producer: 20141222 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	254.	Aflatoxin M1 in Tarhana chips. [electronic resource] by Özçam, Mustafa Obuz, Ersel Tosun, Halil Producer: 20150330 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	255.	The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits. [electronic resource] by Peters, Sanne A E Dunford, Elizabeth Ware, Lisa J Harris, Teresa Walker, Adele Wicks, Mariaan van Zyl, Tertia Swanepoel, Bianca Charlton, Karen E Woodward, Mark Webster, Jacqui Neal, Bruce Producer: 20171011 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	256.	Snack intake is reduced using an implicit, high-level construal cue. [electronic resource] by Price, Menna Higgs, Suzanne Lee, Michelle Producer: 20170629 In: Health psychology : official journal of the Division of Health Psychology, American Psychological Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	257.	Sweet promises: Candy advertising to children and implications for industry self-regulation. [electronic resource] by Harris, Jennifer L LoDolce, Megan Dembek, Cathryn Schwartz, Marlene B Producer: 20160707 In: Appetite vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	258.	Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals. [electronic resource] by Champ, Colin E Iarrobino, Nick A Haskins, Christopher P Producer: 20200325 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	259.	Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks. [electronic resource] by Nawaz, Asad Xiong, Zhouyi Li, Qing Xiong, Hanguo Irshad, Sana Chen, Lei Wang, Pengkai Zhang, Mongchao Hina, Sundas Regenstein, Joe M Producer: 20191014 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	260.	The Effect of the Promotion of Vegetables by a Social Influencer on Adolescents' Subsequent Vegetable Intake: A Pilot Study. [electronic resource] by Folkvord, Frans de Bruijne, Manouk Producer: 20201026 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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