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Results of search for 'su:"Safflower Oil"', page 13 of 42
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Authors
Bistrian, B R
Blackburn, G L
Calder, P C
Erickson, K L
Ezaki, Osamu
Hayes, K C
Higa, R
Horrobin, D F
Huang, Y S
Hubbard, N E
Ide, T
Imaizumi, K
Istfan, N W
Matsuo, T
Miles, E A
Okuyama, H
Sugano, M
Suzuki, M
Tso, Patrick
Wallace, F A
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Topics
Animals
Cholesterol
Dietary Fats
Fatty Acids
Female
Fish Oils
Humans
Liver
Male
Plant Oils
Rats
Safflower Oil
Triglycerides
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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241.
Inhibition of accelerated cardiac allograft arteriosclerosis by fish oil.
[electronic resource]
by
Sarris, G E
Mitchell, R S
Billingham, M E
Glasson, J R
Cahill, P D
Miller, D C
Producer:
19890710
In:
The Journal of thoracic and cardiovascular surgery
vol. 97
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242.
Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid.
[electronic resource]
by
Garg, M L
Thomson, A B
Clandinin, M T
Producer:
19891213
In:
Biochimica et biophysica acta
vol. 1006
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243.
Development of perirenal adipose tissue in the neonatal lamb: effects of dietary safflower oil.
[electronic resource]
by
Vernon, R G
Producer:
19771125
In:
Biology of the neonate
vol. 32
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244.
The effect of different dietary fats on gastrin levels in the pyloric antrum and plasma of weaner and adult Wistar rats.
[electronic resource]
by
Ekeke, N U
Shaw, C
Johnston, C F
Buchanan, K D
Love, A H
Producer:
19930426
In:
The British journal of nutrition
vol. 69
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245.
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.
[electronic resource]
by
Silva, Simone Alves da
Torres, Elizabeth A F da Silva
Almeida, Adriana Palma de
Sampaio, Geni Rodrigues
Producer:
20180730
In:
Food chemistry
vol. 245
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246.
Relative effects of dietary oleic- and linoleic-rich oils on plasma lipoprotein composition in rats.
[electronic resource]
by
Ney, D M
Lasekan, J B
Kim, J
Producer:
19890811
In:
The Journal of nutrition
vol. 119
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247.
Vegetable oil fortified feeds in the nutrition of very low birthweight babies.
[electronic resource]
by
Vaidya, U V
Hegde, V M
Bhave, S A
Pandit, A N
Producer:
19930401
In:
Indian pediatrics
vol. 29
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248.
Effect of polyunsaturate-rich vegetable oils on blood pressure in essential hypertension.
[electronic resource]
by
Rao, R H
Rao, U B
Srikantia, S G
Producer:
19810521
In:
Clinical and experimental hypertension
vol. 3
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249.
Fish oil and cell proliferation kinetics in a mammary carcinoma tumor model.
[electronic resource]
by
Istfan, N W
Wan, J
Chen, Z Y
Producer:
19950921
In:
Advances in experimental medicine and biology
vol. 375
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250.
Effect of dietary N-3 fatty acids upon the phospholipid molecular species of the monkey retina.
[electronic resource]
by
Lin, D S
Anderson, G J
Connor, W E
Neuringer, M
Producer:
19940412
In:
Investigative ophthalmology & visual science
vol. 35
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251.
Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet.
[electronic resource]
by
Matsuo, T
Shimomura, Y
Saitoh, S
Tokuyama, K
Takeuchi, H
Suzuki, M
Producer:
19950824
In:
Metabolism: clinical and experimental
vol. 44
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252.
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.
[electronic resource]
by
Boles, J A
Kott, R W
Hatfield, P G
Bergman, J W
Flynn, C R
Producer:
20080102
In:
Journal of animal science
vol. 83
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253.
Effect of the dietary alpha-linolenate/linoleate balance on leukotriene production and histamine release in rats.
[electronic resource]
by
Hashimoto, A
Katagiri, M
Torii, S
Dainaka, J
Ichikawa, A
Okuyama, H
Producer:
19881121
In:
Prostaglandins
vol. 36
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254.
Failure of insulin to stimulate lipogenesis and triacylglycerol secretion in perfused livers from rats adapted to dietary fish oil.
[electronic resource]
by
Topping, D L
Trimble, R P
Storer, G B
Producer:
19870420
In:
Biochimica et biophysica acta
vol. 927
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255.
Lack of promotion of colon carcinogenesis by high-oleic safflower oil.
[electronic resource]
by
Takeshita, M
Ueda, H
Shirabe, K
Higuchi, Y
Yoshida, S
Producer:
19970424
In:
Cancer
vol. 79
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256.
Formulation, stability, and administration of parenteral nutrition with new lipid emulsions.
[electronic resource]
by
Hardy, Gil
Puzovic, Marko
Producer:
20091208
In:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
vol. 24
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257.
Interaction of fenofibrate and fish oil in relation to lipid metabolism in mice.
[electronic resource]
by
Arai, Takeshi
Kim, Hyoun-ju
Chiba, Hiroshige
Matsumoto, Akiyo
Producer:
20091021
In:
Journal of atherosclerosis and thrombosis
vol. 16
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258.
Dietary fat and infection in burned animals.
[electronic resource]
by
Peck, M D
Ogle, C K
Alexander, J W
Babcock, G F
Producer:
19910531
In:
The Journal of burn care & rehabilitation
vol. 12
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259.
Effects of castor oil on lipid metabolism in rats.
[electronic resource]
by
Ihara-Watanabe, M
Shiroyama, T
Konda, G
Umekawa, H
Takahashi, T
Yamada, Y
Furuichi, Y
Producer:
19990615
In:
Bioscience, biotechnology, and biochemistry
vol. 63
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260.
Physical characterization of wax/oil crystalline networks.
[electronic resource]
by
Martini, Silvana
Tan, Chin Yiap
Jana, Sarbojeet
Producer:
20151022
In:
Journal of food science
vol. 80
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