Results of search for 'su:"Rigor Mortis"' › مکتبة رقمیه للعلوم الطبيه catalog

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- BARDINO, M
- BENDALL, J R
- Beier, G
- Bendall, J R
- Benson, E S
- CASTRO, V
- Fletcher, D L
- Fryc, O
- Gavin, J B
- Heffron, J J
- Hegarty, P V
- Iwase, H
- Kobayashi, M
- Krompecher, T
- Madea, B
- McKee, S R
- Nakajima, M
- Owens, C M
- QUATRINI, U
- Sams, A R
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- Animals
- Female
- Humans
- Hydrogen-Ion Concentration
- Male
- Meat
- Muscle Contraction
- Muscle, Skeletal
- Muscles
- Postmortem Changes
- Rats
- Rigor Mortis
- Time Factors
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- metabolism
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- physiopathology
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	241.	Evidence for a relationship between ATP hydrolysis and changes in extracellular space and fibre diameter during rigor development in skeletal muscle. [electronic resource] by Heffron, J J Hegarty, P V Producer: 19750106 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	242.	Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality. [electronic resource] by Savenije, B Lambooij, E Gerritzen, M A Venema, K Korf, J Producer: 20030109 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	243.	Does the sequence of onset of rigor mortis depend on the proportion of muscle fibre types and on intra-muscular glycogen content? [electronic resource] by Kobayashi, M Takatori, T Nakajima, M Saka, K Iwase, H Nagao, M Niijima, H Matsuda, Y Producer: 19990629 In: International journal of legal medicine vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study. [electronic resource] by Erikson, Ulf Digre, Hanne Misimi, Ekrem Producer: 20120725 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	245.	Cardiac rigor mortis in dogs. [electronic resource] by Lowe, J E Jennings, R B Reimer, K A Producer: 19800317 In: Journal of molecular and cellular cardiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	246.	X-ray diffraction patterns from mammalian heart muscle. [electronic resource] by Matsubara, I Millman, B M Producer: 19740522 In: Journal of molecular biology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers. [electronic resource] by Raj, A B Wilkins, L J O'Callaghan, M Phillips, A J Producer: 20011204 In: British poultry science vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	248.	The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens. [electronic resource] by Petracci, M Fletcher, D L Northcutt, J K Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	249.	Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness. [electronic resource] by Geldenhuys, Greta Muller, Nina Frylinck, Lorinda Hoffman, Louwrens C Producer: 20161007 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	250.	Review: Automation and meat quality-global challenges. [electronic resource] by Barbut, Shai Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	251.	Stiffs. [electronic resource] by Goldblatt, D Producer: 19911226 In: Seminars in neurology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	252.	Mechanical interaction between the ventricles during systole. [electronic resource] by Langille, B L Jones, D R Producer: 19770929 In: Canadian journal of physiology and pharmacology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	253.	Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers. [electronic resource] by Kannan, G Heath, J L Wabeck, C J Owens, S L Mench, J A Producer: 19980420 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	254.	Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage. [electronic resource] by Erikson, U Misimi, E Producer: 20080328 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	255.	The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs. [electronic resource] by Dokmanović, M Velarde, A Tomović, V Glamočlija, N Marković, R Janjić, J Baltić, M Ž Producer: 20150330 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	256.	Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat. [electronic resource] by Hopkins, D L Lamb, T A Kerr, M J van de Ven, R J Ponnampalam, E N Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	257.	Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat. [electronic resource] by Jiang, Shengwang Liu, Yisong Shen, Zhenglei Zhou, Bing Shen, Qingwu W Producer: 20200903 In: Journal of proteomics vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	258.	Structural changes in actin-containing filaments of muscle. [electronic resource] by Vibert, P J Haselgrove, J C Lowy, J Poulsen, F R Producer: 19730319 In: Journal of molecular biology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	259.	Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. [electronic resource] by Mehaffey, J M Pradhan, S P Meullenet, J F Emmert, J L McKee, S R Owens, C M Producer: 20060619 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	260.	The occurrence of cadaveric spasm is a myth. [electronic resource] by Bedford, Paul J Tsokos, Michael Producer: 20140604 In: Forensic science, medicine, and pathology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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