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Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies. [electronic resource] by
- Stranks, Amanda J
- Minnicozzi, Samantha C
- Miller, Samuel J
- Burton, Oliver T
- Logsdon, Stephanie L
- Spergel, Jonathan M
- Nadeau, Kari C
- Pongracic, Jacqueline A
- Umetsu, Dale T
- Rachid, Rima
- MacGinnitie, Andrew J
- Schneider, Lynda C
- Oettgen, Hans C
Producer: 20191122
In:
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 122
Availability: No items available.
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