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	241.	Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamine. [electronic resource] by Fazio, T White, R H Howard, J W Producer: 19720913 In: Journal - Association of Official Analytical Chemists vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	242.	[Regulations about oestrogens]. [electronic resource] by van Keulen, A Producer: 19720412 In: Tijdschrift voor diergeneeskunde vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	243.	Electromagnetic scanning of pork carcasses in an on-line industrial configuration. [electronic resource] by Berg, E P Forrest, J C Fisher, J E Producer: 19950410 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostriches. [electronic resource] by Roncero-Heras, J M Alvarruiz-Bermejo, A Pérez-Sempere Matarredona, J I Pardo-González, J E Producer: 20020904 In: Bollettino chimico farmaceutico vol. 141 Availability: No items available. Save to lists Add to cart (remove)
	245.	[Emergence of blood sucking mosquitoes Culex pipiens in industrial sites]. [electronic resource] by Vorotnikova, L M Aksenova, A S Kupriianova, E S Ponomarev, A F Producer: 19760706 In: Meditsinskaia parazitologiia i parazitarnye bolezni vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	246.	Incidence, origin and significance of staphylococci on processed poultry. [electronic resource] by Mead, G C Dodd, C E Producer: 19901016 In: Society for Applied Bacteriology symposium series vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	[On the problem of duration of action of disinfectants with consideration of different kinds of materials in meat handling and processing]. [electronic resource] by Schreiter, M Producer: 19680305 In: Monatshefte fur Veterinarmedizin vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	248.	[Skin and mucous membrane changes in ornithosis]. [electronic resource] by Frankl, J Hodosi, L Révfalvi, S Producer: 19700317 In: Orvosi hetilap vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	249.	[Isolation of Listeria from the carcasses and organs of swine with yellow-clay-colored liver]. [electronic resource] by Portalimov, G T Producer: 19700729 In: Gigiena i sanitariia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	250.	[Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants]. [electronic resource] by Xiang, L Li, Y J Producer: 19850822 In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	251.	[On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant]. [electronic resource] by Vladychenko, G V Timofeev, F S Kriukova, N M Producer: 19681107 In: Voprosy pitaniia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	252.	Carcase damage. [electronic resource] by Pratt, J H Caldow, G L Producer: 19860318 In: The Veterinary record vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	253.	Phage typing of Staphylococcus aureus strains isolated from sausage products. [electronic resource] by Lopes, C A Moreno, G Rudge, A C Sadatsune, T Producer: 19751204 In: Arquivos do Instituto Biologico vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	254.	[Diagnosis of finnosis in cattle]. [electronic resource] by Usmanov, M M Timchenko, G D Producer: 19700305 In: Veterinariia vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	255.	The isolation of salmonellae from poultry carcasses and equipment in the poultry processing plant by means of two procedures. [electronic resource] by Tadesse, W M Cízek, A Producer: 19940906 In: Veterinarni medicina vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	256.	Postural analysis of workers in a typical meat processing company in Brazil. [electronic resource] by Evangelista, Wemerton Luis de Fátima Tinoco, Ilda de Souza, Amaury Paulo Minette, Luciano José da Costa Baeta, Fernando da Silva, Emilia Pio de Oliveira, Luciana Aparecida Producer: 20140124 In: Work (Reading, Mass.) vol. 41 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	257.	[Microflora of the air in meat-cutting areas of meat combines]. [electronic resource] by Kostenko, Iu G Belov, V I Producer: 19730103 In: Veterinariia vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	258.	[Pollution control in the elaboration of meat by-products (author's transl)]. [electronic resource] by Bonanni, B Socci, A Producer: 19740331 In: Folia veterinaria Latina vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	259.	[On the epidemiology of brucellosis at meat-processing plants of the Ukrainian SSR]. [electronic resource] by Nesterenko, L P Producer: 19670205 In: Vrachebnoe delo vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	260.	[Occurrence of erysipeloid in the Lithuanian SSR]. [electronic resource] by Amitina, E B Producer: 19701127 In: Vestnik dermatologii i venerologii vol. 44 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.