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	241.	Specific reaction of dansyl chloride with one lysine residue in rennin. [electronic resource] by Hill, R D Laing, R R Producer: 19670925 In: Biochimica et biophysica acta vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	242.	Some observations on Clostridium tetani. [electronic resource] by Williams, K Producer: 19720111 In: Medical laboratory technology vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	243.	Factors affecting the retention of rennet in cheese curd. [electronic resource] by Bansal, Nidhi Fox, Patrick F McSweeney, Paul L H Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay. [electronic resource] by Jensen, Jesper Langholm Jacobsen, Jonas Moss, Marcia L Rasmussen, Fred Qvist, Karsten Bruun Larsen, Sine van den Brink, Johannes M Producer: 20160331 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	245.	Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes. [electronic resource] by Puledda, A Gaspa, G Manca, M G Serdino, J Urgeghe, P P Dimauro, C Negrini, R Macciotta, N P P Producer: 20171005 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	246.	Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization. [electronic resource] by Lamichhane, Prabin Sharma, Prateek Kennedy, Deirdre Kelly, Alan L Sheehan, Jeremiah J Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	[Quantitative determination of the activity of acid peptidases of industrial origin]. [electronic resource] by Han, K K Moreau, O Masson, M A Cassaigne, R Producer: 19790917 In: Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles vol. 288 Availability: No items available. Save to lists Add to cart (remove)
	248.	[Coagulation of milk by rennet: scientific and technological aspects]. [electronic resource] by Garnier, J Mocquot, G Ribadeau-Dumas, B Maubois, J L Producer: 19680827 In: Annales de la nutrition et de l'alimentation vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	249.	Inactivation of rennin by dansyl. [electronic resource] by Hill, R D Laing, R R Producer: 19670602 In: Nature vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	250.	Use of dextrans as long and hydrophilic spacer arms to improve the performance of immobilized proteins acting on macromolecules. [electronic resource] by Penzol, G Armisén, P Fernández-Lafuente, R Rodés, L Guisán, J M Producer: 19990506 In: Biotechnology and bioengineering vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	251.	Application of capillary electrophoresis to the characterization of processed cheeses. [electronic resource] by Miralles, B Ramos, M Amigo, L Producer: 20000404 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	252.	Purification and characterization of milk clotting enzyme from goat (Capra hircus). [electronic resource] by Kumar, Ashwani Sharma, Jitender Mohanty, Ashok Kumar Grover, Sunita Batish, Virender Kumar Producer: 20070105 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	253.	Physicochemical variables affecting the rheology and microstructure of rennet casein gels. [electronic resource] by Zhong, Qixin Daubert, Christopher R Velev, Orlin D Producer: 20070720 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	254.	Encapsulation of probiotic bacteria in lamb rennet paste: effects on the quality of Pecorino cheese. [electronic resource] by Santillo, A Albenzio, M Bevilacqua, A Corbo, M R Sevi, A Producer: 20121105 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	255.	Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk. [electronic resource] by Cipolat-Gotet, C Cecchinato, A De Marchi, M Penasa, M Bittante, G Producer: 20130429 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	256.	Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. [electronic resource] by Gustavsson, F Glantz, M Poulsen, N A Wadsö, L Stålhammar, H Andrén, A Lindmark Månsson, H Larsen, L B Paulsson, M Fikse, W F Producer: 20150512 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	257.	Ultrasound improves the renneting properties of milk. [electronic resource] by Liu, Zheng Juliano, Pablo Williams, Roderick P W Niere, Julie Augustin, Mary Ann Producer: 20151230 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	258.	Interactions between tea catechins and casein micelles and their impact on renneting functionality. [electronic resource] by Haratifar, Sanaz Corredig, Milena Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	259.	Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese. [electronic resource] by Ozturk, M Govindasamy-Lucey, S Jaeggi, J J Johnson, M E Lucey, J A Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	260.	Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis. [electronic resource] by Lauzin, A Bérubé, A Britten, M Pouliot, Y Producer: 20190606 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.