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	241.	Acid production and proteolytic activity in milk by selected Lactobacillus gamma-radiation induced mutants. [electronic resource] by Singh, J Kaul, A Producer: 19820807 In: Folia microbiologica vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	242.	Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes. [electronic resource] by Barrett, E L Collins, E B Hall, B J Matoi, S H Producer: 19840329 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	243.	Acetaldehyde production in Saccharomyces cerevisiae wine yeasts. [electronic resource] by Romano, P Suzzi, G Turbanti, L Polsinelli, M Producer: 19940803 In: FEMS microbiology letters vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides. [electronic resource] by Rattray, Fergal P Myling-Petersen, Dorte Larsen, Dianna Nilsson, Dan Producer: 20030321 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	245.	Antenna contact and agonism in the male lobster cockroach, Nauphoeta cinerea. [electronic resource] by Chou, Szu-Ying Huang, Zachary Y Chen, Shu-Chun Yang, Rou-Ling Kou, Rong Producer: 20071107 In: Hormones and behavior vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	246.	Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. [electronic resource] by Aunsbjerg, S D Honoré, A H Marcussen, J Ebrahimi, P Vogensen, F K Benfeldt, C Skov, T Knøchel, S Producer: 20150318 In: International journal of food microbiology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	Through the eyes of a pathogen: light perception and signal transduction in Acinetobacter baumannii. [electronic resource] by Pezza, Alejandro Tuttobene, Marisel Abatedaga, Inés Valle, Lorena Borsarelli, Claudio D Mussi, María A Producer: 20191128 In: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	248.	Phenotypic characteristics of Aeromonas species isolated from adult humans. [electronic resource] by George, W L Jones, M J Nakata, M M Producer: 19860627 In: Journal of clinical microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	249.	[Relations between catabolite repression and sporulation in Bacillus subtilis (author's transl)]. [electronic resource] by López, J M Thoms, B Producer: 19761101 In: Archives of microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	250.	Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels. [electronic resource] by GLENN, W E PROUTY, C C Producer: 20030501 In: Applied microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	251.	Method development for the determination of diacetyl and acetoin at a microwave popcorn plant. [electronic resource] by Pendergrass, Stephanie M Producer: 20040525 In: Environmental science & technology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	252.	Absolute FKBP binding affinities obtained via nonequilibrium unbinding simulations. [electronic resource] by Ytreberg, F Marty Producer: 20090706 In: The Journal of chemical physics vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	253.	Harnessing the respiration machinery for high-yield production of chemicals in metabolically engineered Lactococcus lactis. [electronic resource] by Liu, Jianming Wang, Zhihao Kandasamy, Vijayalakshmi Lee, Sang Yup Solem, Christian Jensen, Peter Ruhdal Producer: 20180710 In: Metabolic engineering vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	254.	Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. [electronic resource] by Allen, Joseph G Flanigan, Skye S LeBlanc, Mallory Vallarino, Jose MacNaughton, Piers Stewart, James H Christiani, David C Producer: 20170919 In: Environmental health perspectives vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	255.	Hydroxy-pentanones production by Bacillus sp. H15-1 and its complete genome sequence. [electronic resource] by Xiao, Zijun Wang, Linhui Gu, Rulin Zhao, Jing-Yi Hou, Xiaoyuan Zhu, Hu Producer: 20180514 In: Journal of biotechnology vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	256.	Possibility of diacetyl and related compounds as the 4-carbon compound necessary for the formation of riboflavin in Ashbya gossypii. [electronic resource] by Nakajima, K Mitsuda, H Producer: 19850612 In: Acta vitaminologica et enzymologica vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	257.	Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum. [electronic resource] by HARVEY, R J COLLINS, E B Producer: 19981101 In: Journal of bacteriology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	258.	Regulation of the NADH pool and NADH/NADPH ratio redistributes acetoin and 2,3-butanediol proportion in Bacillus subtilis. [electronic resource] by Bao, Teng Zhang, Xian Zhao, Xiaojing Rao, Zhiming Yang, Taowei Yang, Shangtian Producer: 20160203 In: Biotechnology journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	259.	Stringency of Synthetic Promoter Sequences in Clostridium Revealed and Circumvented by Tuning Promoter Library Mutation Rates. [electronic resource] by Mordaka, Paweł M Heap, John T Producer: 20180829 In: ACS synthetic biology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	260.	The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance. [electronic resource] by Romano, Patrizia Granchi, Lisa Caruso, Marisa Borra, Gabriele Palla, Gerardo Fiore, Concetta Ganucci, Donatella Caligiani, Augusta Brandolini, Vincenzo Producer: 20031030 In: International journal of food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 564 results.