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	241.	Lysine and arginine requirements of the domestic cat. [electronic resource] by Anderson, P A Baker, D H Corbin, J E Producer: 19790927 In: The Journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	242.	Staphylococcal scalded skin syndrome: detection of antibody to epidermolytic toxin by a primary binding assay. [electronic resource] by Baker, D H Wuepper, K D Rasmussen, J E Producer: 19780715 In: Clinical and experimental dermatology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	243.	Methionine essentiality for the cat. [electronic resource] by Teeter, R G Baker, D H Corbin, J E Producer: 19780929 In: Journal of animal science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	244.	Methionine and cystine requirements of the cat. [electronic resource] by Teeter, R G Baker, D H Corbin, J E Producer: 19780329 In: The Journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	245.	Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein content. [electronic resource] by Parsons, C M Edmonds, M S Baker, D H Producer: 19850510 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	246.	Arsenic-sulfur amino acid interactions in the chick. [electronic resource] by Czarnecki, G L Baker, D H Garst, J E Producer: 19850410 In: Journal of animal science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	247.	Effects of dietary protein level and environmental temperature stress on growth of young ring-necked pheasants. [electronic resource] by Warner, R E Darda, D M Baker, D H Producer: 19820910 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	248.	Amino acid utilization as influenced by antibacterial and anticoccidial drugs. [electronic resource] by Baker, D H Robbins, K R Willis, G M Producer: 19821203 In: Federation proceedings vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	249.	Hemorrhagic cystitis and vesicoureteral reflux secondary to cytotoxic therapy for childhood malignancies. [electronic resource] by Renert, W A Berdon, W E Baker, D H Producer: 19730518 In: The American journal of roentgenology, radium therapy, and nuclear medicine vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	250.	Fetal renal hamartoma--a benign tumor to be distinguished from Wilms' tumor. Report of 3 cases. [electronic resource] by Berdon, W E Wigger, H J Baker, D H Producer: 19730710 In: The American journal of roentgenology, radium therapy, and nuclear medicine vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	251.	Danger of dehydration in pyelography. [electronic resource] by Berdon, W E Baker, D H Becker, J A Producer: 19690818 In: The New England journal of medicine vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	252.	[Renal atrophy without hypertension following abdominal irradiation in infants and children]. [electronic resource] by Sagerman, R H Berdon, W E Baker, D H Producer: 19710420 In: Annales de radiologie vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	253.	Ideal digestible lysine level for early- and late-finishing swine. [electronic resource] by Hahn, J D Biehl, R R Baker, D H Producer: 19950816 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	254.	Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilization. [electronic resource] by Kim, S W Baker, D H Easter, R A Producer: 20020313 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	255.	Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks. [electronic resource] by Edwards, H M Fernandez, S R Baker, D H Producer: 19991116 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	256.	Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilization. [electronic resource] by Chung, T K Erdman, J W Baker, D H Producer: 19901227 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	257.	Effect of PGF2alpha on sow and litter performance during and following parturiton. [electronic resource] by Diehl, J R Baker, D H Dziuk, P J Producer: 19770315 In: Journal of animal science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	258.	Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chick. [electronic resource] by Johnson, G H Baker, D H Perkins, E G Producer: 19771031 In: The Journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	259.	In vivo utilization of lysine and arginine in young chicks fed monensin. [electronic resource] by Izquierdo, O A Parsons, C M Baker, D H Producer: 19880727 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	260.	Nutritional evidence concerning formation of glycine from threonine in the chick. [electronic resource] by Baker, D H Hill, T M Kleiss, A J Producer: 19720620 In: Journal of animal science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 462 results.