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	23901.	Impact of sulfur and vitamin C on the allergenicity of Mal d 2 from apple (Malus domestica). [electronic resource] by Marzban, Gorji Kinaciyan, Tamar Maghuly, Fatemeh Brunner, Richard Gruber, Clemens Hahn, Rainer Jensen-Jarolim, Erika Laimer, Margit Producer: 20150409 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23902.	Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice. [electronic resource] by Onitake, Toshiko Ueno, Yoshitaka Tanaka, Shinji Sagami, Shintaro Hayashi, Ryohei Nagai, Kenta Hide, Michihiro Chayama, Kazuaki Producer: 20160518 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23903.	Moisture content and its impact on aflatoxin levels in ready-to-use red chillies. [electronic resource] by Sahar, Najmus Arif, Saqib Iqbal, Sajid Afzal, Qurat Ul Ain Aman, Sahar Ara, Jahan Ahmed, Mubarik Producer: 20151006 In: Food additives & contaminants. Part B, Surveillance vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23904.	Properties of reformulated hot dog sausage without added nitrites during chilled storage. [electronic resource] by Ruiz-Capillas, C Herrero, A M Tahmouzi, S Razavi, S H Triki, M Rodríguez-Salas, L Samcová, K Jiménez-Colmenero, F Producer: 20160920 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23905.	Outbreak of Shiga toxin-producing E. coli O157 associated with consumption of watercress, United Kingdom, August to September 2013. [electronic resource] by Launders, N Byrne, L Adams, N Glen, K Jenkins, C Tubin-Delic, D Locking, M Williams, C Morgan, D Producer: 20140108 In: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23906.	The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs. [electronic resource] by Fuentes, Verónica Ventanas, Sonia Ventanas, Jesús Estévez, Mario Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23907.	Cytotoxic and genotoxic evaluation of tortillas produced by microwave heating during alkaline-cooking of aflatoxin-contaminated maize. [electronic resource] by Vázquez-Durán, Alma Díaz-Torres, Roberto Ramírez-Noguera, Patricia Moreno-Martínez, Ernesto Méndez-Albores, Abraham Producer: 20150518 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23908.	Diet and upper gastrointestinal malignancies. [electronic resource] by Abnet, Christian C Corley, Douglas A Freedman, Neal D Kamangar, Farin Producer: 20150629 In: Gastroenterology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23909.	Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds. [electronic resource] by Starzyńska-Janiszewska, Anna Stodolak, Bożena Wikiera, Agnieszka Producer: 20170117 In: Acta scientiarum polonorum. Technologia alimentaria vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23910.	Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults. [electronic resource] by Siegel, Karen R McKeever Bullard, Kai Imperatore, Giuseppina Kahn, Henry S Stein, Aryeh D Ali, Mohammed K Narayan, K M Producer: 20170616 In: JAMA internal medicine vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23911.	Effect of high pressure processing on dispersive and aggregative properties of almond milk. [electronic resource] by Dhakal, Santosh Giusti, M Monica Balasubramaniam, V M Producer: 20170512 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23912.	Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. [electronic resource] by Abdus-Salaam, Rofiat Atanda, Olusegun Fanelli, Francesca Sulyok, Micheal Cozzi, Giuseppe Bavaro, Simona Krska, Rudolf Logrieco, Antonio F Ezekiel, Chibundu N Salami, Waheed A Producer: 20170413 In: Food additives & contaminants. Part B, Surveillance vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23913.	The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease. [electronic resource] by Parpia, Arti Sharma L'Abbé, Mary Goldstein, Marc Arcand, Joanne Magnuson, Bernadene Darling, Pauline B Producer: 20191108 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23914.	Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study. [electronic resource] by Elmahdi, Sara Parveen, Salina Ossai, Sylvia DaSilva, Ligia V Jahncke, Michael Bowers, John Jacobs, John Producer: 20190130 In: Applied and environmental microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23915.	High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. [electronic resource] by Wijaya, Wahyu Van der Meeren, Paul Dewettinck, Koen Patel, Ashok R Producer: 20181003 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23916.	High pressure processing of meat: effects on ultrastructure and protein digestibility. [electronic resource] by Kaur, Lovedeep Astruc, Thierry Vénien, Annie Loison, Olivier Cui, Jian Irastorza, Marion Boland, Mike Producer: 20180216 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23917.	Preparation of five 3-MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice. [electronic resource] by Liu, Man Liu, Jie Wu, Yizhen Gao, Boyan Wu, Pingping Shi, Haiming Sun, Xiangjun Huang, Haiqiu Wang, Thomas Ty Yu, Liangli Lucy Producer: 20170619 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23918.	Spouted bed as an efficient processing for probiotic orange juice drying. [electronic resource] by Alves, Niédila Nascimento de Oliveira Sancho, Soraya da Silva, Ana Raquel Araújo Desobry, Stéphane da Costa, José Maria Correia Rodrigues, Sueli Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23919.	Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise. [electronic resource] by Sun, Chanchan Liu, Rui Liang, Bin Wu, Tao Sui, Wenjie Zhang, Min Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23920.	Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce. [electronic resource] by Yang, Yang Sun, Yangying Pan, Daodong Wang, Ying Cao, Jinxuan Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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