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	23841.	Infants with microcephaly due to ZIKA virus exposure: nutritional status and food practices. [electronic resource] by Dos Santos, Samira Fernandes Morais Soares, Fernanda Valente Mendes de Abranches, Andrea Dunshee da Costa, Ana Carolina Carioca Moreira, Maria Elisabeth Lopes de Matos Fonseca, Vania Producer: 20190408 In: Nutrition journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23842.	The neurotoxicity of Nε-(carboxymethyl)lysine in food processing by a study based on animal and organotypic cell culture. [electronic resource] by Wu, Yang Li, Yan Zheng, Liangqing Wang, Pengcheng Liu, Yan Wu, Yongning Gong, ZhiYong Producer: 20200326 In: Ecotoxicology and environmental safety vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23843.	Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt. [electronic resource] by Hamed, Ahmed Mohammed, Nesreen Producer: 20210202 In: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23844.	Dietary effects of tannins. [electronic resource] by Butler, L G Rogler, J C Mehansho, H Carlson, D M Producer: 19860717 In: Progress in clinical and biological research vol. 213 Availability: No items available. Save to lists Add to cart (remove)
	23845.	Copper content of foods. Factors affecting reported values. [electronic resource] by Pennington, J T Calloway, D H Producer: 19730913 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	23846.	Dietary studies in Ethiopia. 3. Dietary pattern among the Sidamo ethnic group. A study on villagers in the enset monoculture area in S. Ethiopia with special attention to the situation in young children. [electronic resource] by Selinus, R Gobezie, A Vahlquist, B Producer: 19720324 In: Acta Societatis Medicorum Upsaliensis vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	23847.	Spoilage bacteria of fresh broiler chicken carcasses. [electronic resource] by Russell, S M Fletcher, D L Cox, N A Producer: 19961203 In: Poultry science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23848.	Gelatine production, the six steps to maximum safety. [electronic resource] by Schrieber, R Seybold, U Producer: 19940203 In: Developments in biological standardization vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	23849.	Soaking increases the efficacy of supplemental microbial phytase in a low-phosphorus corn-soybean meal diet for growing pigs. [electronic resource] by Liu, J Bollinger, D W Ledoux, D R Ellersieck, M R Veum, T L Producer: 19970619 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23850.	Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans. [electronic resource] by Armentano, L E Bertics, S J Ducharme, G A Producer: 19970911 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23851.	The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slices. [electronic resource] by Connors, M S Malfatti, M A Felton, J S Producer: 19950530 In: Chemico-biological interactions vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23852.	Listeriosis outbreak associated with the consumption of rillettes in France in 1993. [electronic resource] by Goulet, V Rocourt, J Rebiere, I Jacquet, C Moyse, C Dehaumont, P Salvat, G Veit, P Producer: 19980123 In: The Journal of infectious diseases vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23853.	Cassava diet--a cause for mucopolysaccharidosis? [electronic resource] by Sreeja, V G Leelamma, S Producer: 20030109 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23854.	Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. [electronic resource] by O'Neill, L M Galvin, K Morrissey, P A Buckley, D J Producer: 19981022 In: British poultry science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23855.	Effects of yogurt ingestion on mucosal and systemic cytokine gene expression in the mouse. [electronic resource] by Ha, C L Lee, J H Zhou, H R Ustunol, Z Pestka, J J Producer: 19990805 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23856.	Foodborne outbreak of hepatitis A, November 2007-January 2008, Austria. [electronic resource] by Schmid, D Fretz, R Buchner, G König, C Perner, H Sollak, R Tratter, A Hell, M Maass, M Strasser, M Allerberger, F Producer: 20090818 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23857.	Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef. [electronic resource] by Echeverry, Alejandro Brooks, J Chance Miller, Markus F Collins, Jesse A Loneragan, Guy H Brashears, Mindy M Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23858.	Pasta with unripe banana flour: physical, texture, and preference study. [electronic resource] by Agama-Acevedo, Edith Islas-Hernandez, José J Osorio-Díaz, Perla Rendón-Villalobos, Rodolfo Utrilla-Coello, Rubí G Angulo, Ofelia Bello-Pérez, Luis A Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23859.	Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product. [electronic resource] by Chokesajjawatee, Nipa Pornaem, Sarinya Zo, Young-Gun Kamdee, Sanit Luxananil, Plearnpis Wanasen, Srianant Valyasevi, Ruud Producer: 20090722 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23860.	Food additives and sensitivities. [electronic resource] by Rangan, Cyrus Barceloux, Donald G Producer: 20090506 In: Disease-a-month : DM vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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