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The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. [electronic resource] by
- Jastrzebski, Zenon
- Leontowicz, Hanna
- Leontowicz, Maria
- Namiesnik, Jacek
- Zachwieja, Zofia
- Barton, Henryk
- Pawelzik, Elke
- Arancibia-Avila, Patricia
- Toledo, Fernando
- Gorinstein, Shela
Producer: 20071003
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45
Availability: No items available.
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2383.
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2384.
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2385.
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2386.
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Inhibition of ENNG-induced pyloric stomach and small intestinal carcinogenesis in mice by high temperature- and pressure-treated garlic. [electronic resource] by
- Kaneko, Takaaki
- Shimpo, Kan
- Chihara, Takeshi
- Beppu, Hidehiko
- Tomatsu, Akiko
- Shinzato, Masanori
- Yanagida, Takamasa
- Ieike, Tsutomu
- Sonoda, Shigeru
- Futamura, Akihiko
- Ito, Akihiro
- Higashiguchi, Takashi
Producer: 20130122
In:
Asian Pacific journal of cancer prevention : APJCP vol. 13
Availability: No items available.
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2387.
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Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population. [electronic resource] by
- Jin, Zi-Yi
- Wu, Ming
- Han, Ren-Qiang
- Zhang, Xiao-Feng
- Wang, Xu-Shan
- Liu, Ai-Ming
- Zhou, Jin-Yi
- Lu, Qing-Yi
- Zhang, Zuo-Feng
- Zhao, Jin-Kou
Producer: 20140128
In:
Cancer prevention research (Philadelphia, Pa.) vol. 6
Availability: No items available.
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2388.
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2389.
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2390.
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2391.
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2392.
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Botulism from chopped garlic: delayed recognition of a major outbreak. [electronic resource] by
- St Louis, M E
- Peck, S H
- Bowering, D
- Morgan, G B
- Blatherwick, J
- Banerjee, S
- Kettyls, G D
- Black, W A
- Milling, M E
- Hauschild, A H
Producer: 19880323
In:
Annals of internal medicine vol. 108
Availability: No items available.
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2400.
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