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	23761.	Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds. [electronic resource] by Quirós-Sauceda, Ana Elena Chen, C-Y Oliver Blumberg, Jeffrey B Astiazaran-Garcia, Humberto Wall-Medrano, Abraham González-Aguilar, Gustavo A Producer: 20190116 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23762.	Multidrug-Resistant Salmonella Heidelberg Associated with Mechanically Separated Chicken at a Correctional Facility. [electronic resource] by Taylor, Amanda L Murphree, Rendi Ingram, L Amanda Garman, Katie Solomon, Deborah Coffey, Eric Walker, Deborah Rogers, Marsha Marder, Ellyn Bottomley, Marie Woron, Amy Thomas, Linda Roberts, Sheri Hardin, Henrietta Arjmandi, Parvin Green, Alice Simmons, Latoya Cornell, Allyson Dunn, John Producer: 20160921 In: Foodborne pathogens and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23763.	Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion. [electronic resource] by Najgebaue-Lejko, Dorota Producer: 20200108 In: Acta scientiarum polonorum. Technologia alimentaria vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23764.	A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures. [electronic resource] by de Almeida, Marcio Aurélio Saldaña, Erick da Silva Pinto, Jair Sebastião Palacios, Jorge Contreras-Castillo, Carmen J Sentandreu, Miguel Angel Fadda, Silvina Graciela Producer: 20191107 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23765.	Nutritional value of processed rapeseed meal. [electronic resource] by Paik, I K Producer: 19911024 In: Advances in experimental medicine and biology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23766.	Viral hepatitis in Tasmania. [electronic resource] by McGlashan, N D Producer: 19780218 In: Social science & medicine vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23767.	Nutritional quality of meals served by selected foodservices. [electronic resource] by Khan, M A Rao, R M Producer: 19841022 In: Critical reviews in food science and nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23768.	A salmonellosis outbreak in New York City attributed to a catering establishment. [electronic resource] by Cimino, J A Hinckley, W J Reisberg, C Producer: 19741219 In: Public health reports (Washington, D.C. : 1974) vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	23769.	Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef. [electronic resource] by Dikeman, M E Hunt, M C Addist, P B Schoenbeck, H J Pullen, M Katsanidis, E Yancey, E J Producer: 20030519 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23770.	Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C. [electronic resource] by Franchini, A Sirri, F Tallarico, N Minelli, G Iaffaldano, N Meluzzi, A Producer: 20030320 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23771.	Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. [electronic resource] by Sinha, R Kulldorff, M Chow, W H Denobile, J Rothman, N Producer: 20010719 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	23772.	The impact of partial smokefree legislation on health inequalities: evidence from a survey of 1150 pubs in North West England. [electronic resource] by Tocque, Karen Edwards, Richard Fullard, Brenda Producer: 20060223 In: BMC public health vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23773.	"Typhoid Mary" meets the ADA: a case study of the "direct threat" standard under the Americans with Disabilities Act. [electronic resource] by Van Detta, J A Producer: 20051205 In: Harvard journal of law & public policy vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	23774.	Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans. [electronic resource] by de Jong, R J Verwei, M West, C E van Vliet, T Siebelink, E van den Berg, H Castenmiller, J J M Producer: 20051020 In: European journal of clinical nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23775.	Simulating Escherichia coli O157:H7 transmission to assess effectiveness of interventions in Dutch dairy-beef slaughterhouses. [electronic resource] by Vosough Ahmadi, Bouda Velthuis, Annet G J Hogeveen, Henk Huirne, Ruud B M Producer: 20061127 In: Preventive veterinary medicine vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23776.	Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork. [electronic resource] by Reddy Velugoti, Padmanabha Rajagopal, Lakshman Juneja, Vijay Thippareddi, Harshavardhan Producer: 20071126 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23777.	Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin. [electronic resource] by da Silva, D C Santos, G T Branco, A F Damasceno, J C Kazama, R Matsushita, M Horst, J A dos Santos, W B R Petit, H V Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23778.	OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2004. [electronic resource] Producer: 20041028 In: Communicable diseases intelligence quarterly report vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	23779.	[Serological survey of acquired toxoplasmosis in women of child-bearing age in Yopougon (Abidjan, Côte d'Ivoire)]. [electronic resource] by Adou-Bryn, K D Ouhon, J Nemer, J Yapo, C G Assoumou, A Producer: 20050517 In: Bulletin de la Societe de pathologie exotique (1990) vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	23780.	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides. [electronic resource] by Johnston, Carol S Hale, Joanna C Producer: 20050217 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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