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	23741.	Non-breast milk feeding in developing countries: challenge from microbial and chemical contaminants. [electronic resource] by Weisstaub, Gerardo Uauy, Ricardo Producer: 20121015 In: Annals of nutrition & metabolism vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23742.	The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition. [electronic resource] by Mosneaguta, Ruslan Alvarez, Valente Barringer, Sheryl A Producer: 20130422 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23743.	Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture. [electronic resource] by Massoulard, A Bonnabau, H Gindre-Poulvelarie, L Baptistev, A Preux, P M Villemonteix, C Javerliat, V Fraysse, J L Desport, J C Producer: 20110420 In: The journal of nutrition, health & aging vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23744.	Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. [electronic resource] by Ferreira, Joana Gasperazzo Reis, Angélica Pataro Guimarães, Valéria Monteze Falkoski, Daniel Luciano Fialho, Lílian da Silva de Rezende, Sebastião Tavares Producer: 20111003 In: Applied biochemistry and biotechnology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23745.	Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants. [electronic resource] by Colindres, Paola Brewer, M Susan Producer: 20111014 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23746.	A unique HAV strain circulated in patients with acute HAV infection with different risk exposures in Tuscany, Italy. [electronic resource] by Taffon, Stefania Bidini, Gabriella Vichi, Francesca Corti, Giampaolo Genovese, Domenico Kondili, Loreta A Bindi, Rita Armellini, Fulvio Leoncini, Francesco Bartoloni, Alessandro Mazzotta, Francesco Rapicetta, Maria Producer: 20110729 In: Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23747.	[Risk management of soybean-related asthma: monitoring and surveillance]. [electronic resource] by Villalbí, Joan R Carrascal, Dolors Caylà, Joan A Rodríguez, Pau Cruz, M A Jesús Pintó, Josep M Producer: 20120325 In: Gaceta sanitaria vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23748.	Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay. [electronic resource] by Pires, Vanessa Cardoso Gollücke, Andréa Pittelli Boiago Ribeiro, Daniel Araki Lungato, Lisandro D'Almeida, Vânia Aguiar, Odair Producer: 20140127 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23749.	Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera. [electronic resource] by Ruh, Tobias Ohsam, Jürgen Pasternack, Ralf Yokoyama, Keiichi Kumazawa, Yoshiyuki Hils, Martin Producer: 20150409 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23750.	Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats. [electronic resource] by Sárközi, Kitti Papp, András Horváth, Edina Máté, Zsuzsanna Ferencz, Ágnes Hermesz, Edit Krisch, Judit Paulik, Edit Szabó, Andrea Producer: 20170102 In: Nutritional neuroscience vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23751.	An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant. [electronic resource] by Sloan-Gardner, Timothy S Glynn-Robinson, Anna-Jane Roberts-Witteveen, April Krsteski, Radomir Rogers, Keith Kaye, Andrew Moffatt, Cameron R M Producer: 20150930 In: Communicable diseases intelligence quarterly report vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	23752.	Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat. [electronic resource] by Omer, M K Prieto, B Rendueles, E Alvarez-Ordoñez, A Lunde, K Alvseike, O Prieto, M Producer: 20160505 In: Meat science vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23753.	A minireview of effects of green tea on energy expenditure. [electronic resource] by Türközü, Duygu Tek, Nilüfer Acar Producer: 20170221 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23754.	A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States. [electronic resource] by Simons, R R L Hill, A A Swart, A Kelly, L Snary, E L Producer: 20170103 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23755.	The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trial. [electronic resource] by Mozaffari-Khosravi, Hassan Ahadi, Zeinab Barzegar, Kazem Producer: 20140117 In: Journal of dietary supplements vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23756.	Cereal processing influences postprandial glucose metabolism as well as the GI effect. [electronic resource] by Vinoy, Sophie Normand, Sylvie Meynier, Alexandra Sothier, Monique Louche-Pelissier, Corinne Peyrat, Jocelyne Maitrepierre, Christine Nazare, Julie-Anne Brand-Miller, Jeannie Laville, Martine Producer: 20140328 In: Journal of the American College of Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23757.	Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity. [electronic resource] by Ma, Yuanyuan Kerr, William L Swanson, Ruthann B Hargrove, James L Pegg, Ronald B Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23758.	The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load. [electronic resource] by de Mello Fontanelli, Mariane Sales, Cristiane Hermes Carioca, Antonio Augusto Ferreira Marchioni, Dirce Maria Fisberg, Regina Mara Producer: 20180924 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23759.	Ultra-processed foods, protein leverage and energy intake in the USA. [electronic resource] by Martínez Steele, Euridice Raubenheimer, David Simpson, Stephen J Baraldi, Larissa Galastri Monteiro, Carlos A Producer: 20180823 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23760.	Household availability of ultra-processed foods and obesity in nineteen European countries. [electronic resource] by Monteiro, Carlos Augusto Moubarac, Jean-Claude Levy, Renata Bertazzi Canella, Daniela Silva Louzada, Maria Laura da Costa Cannon, Geoffrey Producer: 20180823 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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