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	23681.	Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages. [electronic resource] by Alejandre, Marta Poyato, Candelaria Ansorena, Diana Astiasarán, Iciar Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23682.	Hepatitis A outbreak associated with a food handler in Bizkaia, 2017. [electronic resource] by Hernández, Esther de Castro, Visitación Avellón, Ana González, Itxaso Muniozguren, Nerea Vázquez, Sonia Muñoz-Chimeno, Milagros Producer: 20201009 In: Enfermedades infecciosas y microbiologia clinica (English ed.) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23683.	Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar. [electronic resource] by Asim, Hammad S Elnemr, Israa Goktepe, Ipek Feng, Hao Park, Hee K Alzeyara, Sheikha AlHajri, Mohammad Kushad, Mosbah Producer: 20191206 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23684.	Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study. [electronic resource] by Byrne, Claire S Chambers, Edward S Preston, Tom Tedford, Catriona Brignardello, Jerusa Garcia-Perez, Isabel Holmes, Elaine Wallis, Gareth A Morrison, Douglas J Frost, Gary S Producer: 20190905 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23685.	Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham. [electronic resource] by Gallego, Marta Mora, Leticia Toldrá, Fidel Producer: 20191107 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23686.	Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter? [electronic resource] by Tverdal, Aage Selmer, Randi Cohen, Jacqueline M Thelle, Dag S Producer: 20211104 In: European journal of preventive cardiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23687.	Consumption, knowledge, and food safety practices of Brazilian seafood consumers. [electronic resource] by Baptista, Rafaela C Rodrigues, Heber Sant'Ana, Anderson S Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23688.	Health-care workers positive for hepatitis B surface antigen. Are their contacts at risk? [electronic resource] by Alter, H J Chalmers, T C Freeman, B M Lunceford, J L Lewis, T L Holland, P V Pizzo, P A Plotz, P H Meyer, W J Producer: 19750504 In: The New England journal of medicine vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23689.	The lost chronic mental patient: a positive approach to continuing care. [electronic resource] Producer: 19750218 In: Hospital & community psychiatry vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	23690.	The lost chronic mental patient: a positive approach to continuing care. [electronic resource] Producer: 19750218 In: Hospital & community psychiatry vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	23691.	Oral health of workers in the modern Finnish confectionery industry. [electronic resource] by Masalin, K Murtomaa, H Meurman, J H Producer: 19900713 In: Community dentistry and oral epidemiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23692.	Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens. [electronic resource] by Qureshi, A A Lehmann, J W Peterson, D M Producer: 19961001 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23693.	Usefulness of molecular genetic markers in the typing of Salmonella enterica serovar Enteritidis causing a food-borne outbreak. [electronic resource] by Gonzalez-Hevia, M A Llaneza, J J Mendoza, M C Producer: 19941005 In: International journal of food microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23694.	Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. [electronic resource] by Carlin, F Girardin, H Peck, M W Stringer, S C Barker, G C Martinez, A Fernandez, A Fernandez, P Waites, W M Movahedi, S van Leusden, F Nauta, M Moezelaar, R Torre, M D Litman, S Producer: 20010215 In: International journal of food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23695.	Fate of pGFP-bearing Escherichia coli O157:H7 in ground beef at 2 and 10 degrees C and effects of lactate, diacetate, and citrate. [electronic resource] by Ajjarapu, S Shelef, L A Producer: 20000127 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23696.	Recognition of an extensive range of IgE-reactive proteins in cod extract. [electronic resource] by Dory, D Chopin, C Aimone-Gastin, I Gueant, J L Guerin, L Sainte-Laudy, J Moneret-Vautrin, D A Fleurence, J Producer: 19980413 In: Allergy vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23697.	Urea in dry-rolled corn diets: finishing steer performance, nutrient digestion, and microbial protein production. [electronic resource] by Milton, C T Brandt, R T Titgemeyer, E C Producer: 19970619 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23698.	Assessment of microwave sterilization of foods using intrinsic chemical markers. [electronic resource] by Prakash, A Kim, H J Taub, I A Producer: 19970710 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23699.	UK dietary exposure to BSE in beef mechanically recovered meat: by birth cohort and gender. [electronic resource] by Cooper, J D Bird, S M Producer: 20030410 In: Journal of cancer epidemiology and prevention vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23700.	Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. [electronic resource] by Serafini, Mauro Bugianesi, Rossana Salucci, Monica Azzini, Elena Raguzzini, Anna Maiani, Giuseppe Producer: 20030128 In: The British journal of nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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