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23636.
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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. [electronic resource] by
- Giacco, R
- Clemente, G
- Cipriano, D
- Luongo, D
- Viscovo, D
- Patti, L
- Di Marino, L
- Giacco, A
- Naviglio, D
- Bianchi, M A
- Ciati, R
- Brighenti, F
- Rivellese, A A
- Riccardi, G
Producer: 20100528
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 20
Availability: No items available.
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