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Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. [electronic resource] by
- Minami, M
- Kimura, S
- Endo, T
- Hamaue, N
- Hirafuji, M
- Togashi, H
- Matsumoto, M
- Yoshioka, M
- Saito, H
- Watanabe, S
- Kobayashi, T
- Okuyama, H
Producer: 19980130
In:
Pharmacology, biochemistry, and behavior vol. 58
Availability: No items available.
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