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	2361.	[Nutrition and canned children's food in the USA]. [electronic resource] Producer: 19690410 In: Ceskoslovenska pediatrie vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	2362.	[Changes in lipid composition in frozen or chilled pork during storage]. [electronic resource] by Davídková, E Holasová, M Jirousová, J Producer: 19740911 In: Die Nahrung vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2363.	Objective and subjective evaluations of Kodak Ektaspeed Plus dental x-ray film. [electronic resource] by Conover, G L Hildebolt, C F Anthony, D Producer: 19950822 In: Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2364.	Effect of storage temperature on endogenous GHB levels in urine. [electronic resource] by LeBeau, M A Miller, M L Levine, B Producer: 20010809 In: Forensic science international vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2365.	Effect of cold storage on cholinergic responses induced by electrical field stimulation in human bronchi. [electronic resource] by Bäck, Magnus Costantino, Maria Brink, Charles Norel, Xavier Producer: 20061212 In: Pulmonary pharmacology & therapeutics vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2366.	Bacteria and foodborne illness. [electronic resource] Producer: 20090326 In: The Journal of practical nursing vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	2367.	Solid-phase microextraction for the determination of volatile compounds in the spoilage of raw ground beef. [electronic resource] by Pérez, Rosa Ana Rojo, Maria Dolores González, Gema De Lorenzo, Cristina Producer: 20090305 In: Journal of AOAC International vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	2368.	Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products. [electronic resource] by Gutzeit, D Baleanu, G Winterhalter, P Jerz, G Producer: 20080324 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2369.	Recovery of plant growth-promoting rhizobacteria from sodium alginate beads after 3 years following storage at 4 degrees C. [electronic resource] by Trivedi, Pankaj Pandey, Anita Producer: 20080523 In: Journal of industrial microbiology & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2370.	Augmentation of the cooling capacity of refrigerated fluid by minimizing heat gain of the fluid using a simple method of cold insulation. [electronic resource] by Lee, Byung Kook Jeung, Kyung Woon Lee, Seung Cheol Min, Yong Il Ryu, Hyun Ho Kim, Mu Jin Lee, Hyoung Youn Heo, Tag Producer: 20101109 In: Academic emergency medicine : official journal of the Society for Academic Emergency Medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2371.	Impact of a new refrigerator for the preservation of whole blood. [electronic resource] by Kanamoto, Mami Shimada, Mitsuo Utsunomiya, Tohru Imura, Satoru Morine, Yuji Ikemoto, Tetsuya Mori, Hiroki Hanaoka, Jun Producer: 20120430 In: The Journal of surgical research vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2372.	Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions. [electronic resource] by Ercolini, Danilo Ferrocino, Ilario Nasi, Antonella Ndagijimana, Maurice Vernocchi, Pamela La Storia, Antonietta Laghi, Luca Mauriello, Gianluigi Guerzoni, M Elisabetta Villani, Francesco Producer: 20120202 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2373.	3rd Global Vaccine Congress. [electronic resource] by Kyd, Jennelle M Producer: 20100226 In: Expert review of vaccines vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2374.	US vaccine refrigeration guidelines: loose links in the cold chain. [electronic resource] by McColloster, Patrick J Producer: 20111216 In: Human vaccines vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2375.	Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds. [electronic resource] by Nirmal, Nilesh Prakash Benjakul, Soottawat Ahmad, Mehraj Arfat, Yasir Ali Panichayupakaranant, Pharkphoom Producer: 20160307 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2376.	Use of adenovirus as a model system to illustrate a simple method using standard equipment and inexpensive excipients to remove live virus dependence on the cold-chain. [electronic resource] by Stewart, M Ward, S J Drew, J Producer: 20141106 In: Vaccine vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2377.	Stability of serum high-density lipoprotein-microRNAs for preanalytical conditions. [electronic resource] by Ishikawa, Hiroaki Yamada, Hiroya Taromaru, Nao Kondo, Kanako Nagura, Ayuri Yamazaki, Mirai Ando, Yoshitaka Munetsuna, Eiji Suzuki, Koji Ohashi, Koji Teradaira, Ryoji Producer: 20170217 In: Annals of clinical biochemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2378.	Challenges of cold chain quality for routine EPI in south-west Burkina-Faso: An assessment using automated temperature recording devices. [electronic resource] by Sow, C Sanou, C Medah, C Schlumberger, M Mireux, F Ouédraogo, I Ouédraogo, S M Betsem, E Producer: 20181001 In: Vaccine vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2379.	The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes. [electronic resource] by Muoi, Nguyen Van Truc, Tran Thanh Ngan, Vo Hoang Producer: 20200108 In: Acta scientiarum polonorum. Technologia alimentaria vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2380.	Retail refrigerated probiotic foods and their association with evidence of health benefits. [electronic resource] by Dailey, Z Sanders, M E Merenstein, D Producer: 20201030 In: Beneficial microbes vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3839 results.