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2361.
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2362.
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2363.
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2364.
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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi. [electronic resource] by
- Nguefack, J
- Dongmo, J B Lekagne
- Dakole, C D
- Leth, V
- Vismer, H F
- Torp, J
- Guemdjom, E F N
- Mbeffo, M
- Tamgue, O
- Fotio, D
- Zollo, P H Amvam
- Nkengfack, A E
Producer: 20090804
In:
International journal of food microbiology vol. 131
Availability: No items available.
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2365.
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2366.
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2367.
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2368.
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2369.
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2370.
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2371.
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2372.
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2373.
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2374.
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2375.
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2376.
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2377.
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2378.
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2379.
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Genomic analyses of musashi1 downstream targets show a strong association with cancer-related processes. [electronic resource] by
- de Sousa Abreu, Raquel
- Sanchez-Diaz, Patricia C
- Vogel, Christine
- Burns, Suzanne C
- Ko, Daijin
- Burton, Tarea L
- Vo, Dat T
- Chennasamudaram, Soudhamini
- Le, Shu-Yun
- Shapiro, Bruce A
- Penalva, Luiz O F
Producer: 20090608
In:
The Journal of biological chemistry vol. 284
Availability: No items available.
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2380.
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