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	23541.	Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing. [electronic resource] by Chen, Lin Feng, Xian Chao Lu, Feng Xu, Xing Lian Zhou, Guang Hong Li, Qing Yun Guo, Xiang Ying Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23542.	Consumer input for developing human food products made with sorghum grain. [electronic resource] by Vázquez-Araújo, Laura Chambers, Edgar Cherdchu, Panat Producer: 20130409 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23543.	Characterizing commercial pureed foods: sensory, nutritional, and textural analysis. [electronic resource] by Ettinger, Laurel Keller, Heather H Duizer, Lisa M Producer: 20150408 In: Journal of nutrition in gerontology and geriatrics vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23544.	Comparison of extracellular DNase- and protease-producing spoilage bacteria isolated from Delaware pond-sourced and retail channel catfish (Ictalurus punctatus). [electronic resource] by Hickey, Michael E Accumanno, Gina M McIntosh, Dennis M Blank, Grant S Lee, Jung-Lim Producer: 20160519 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23545.	Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. [electronic resource] by Abete, Itziar Romaguera, Dora Vieira, Ana Rita Lopez de Munain, Adolfo Norat, Teresa Producer: 20141031 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23546.	Levels of benzo[a]pyrene and benzo[a]anthracene in smoked "Provola" cheese from Calabria (Italy). [electronic resource] by Naccari, Clara Cristani, Mariateresa Licata, Patrizia Giofrè, Francesco Trombetta, Domenico Producer: 20150105 In: Food additives & contaminants. Part B, Surveillance vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23547.	An investigational report into the causes of pine mouth events in US consumers. [electronic resource] by Kwegyir-Afful, Ernest E Dejager, Lowri S Handy, Sara M Wong, Jon Begley, Timothy H Luccioli, Stefano Producer: 20140505 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23548.	Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination. [electronic resource] by Zhilyaev, Samson Cadavez, Vasco Gonzales-Barron, Ursula Phetxumphou, Katherine Gallagher, Daniel Producer: 20190124 In: Food research international (Ottawa, Ont.) vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23549.	Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice. [electronic resource] by Islam, Jahidul Koseki, Takuya Watanabe, Kouichi Budijanto, Slamet Oikawa, Akira Alauddin, Md Goto, Tomoko Aso, Hisahi Komai, Michio Shirakawa, Hitoshi Producer: 20180424 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23550.	Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants. [electronic resource] by Huang, Runze de Vries, Danielle Chen, Haiqiang Producer: 20181112 In: International journal of food microbiology vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23551.	Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry. [electronic resource] by Marangi, Federica Pinto, Diana de Francisco, Lizziane Alves, Rita C Puga, Hélder Sut, Stefania Dall'Acqua, Stefano Rodrigues, Francisca Oliveira, M Beatriz P P Producer: 20191017 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23552.	Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meat. [electronic resource] by Vidal, Vitor A S Paglarini, Camila S Freitas, Mônica Q Coimbra, Lorena O Esmerino, Erick A Pollonio, Marise A R Cruz, Adriano G Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23553.	Neurophysiological and neuropathological evaluation of primates exposed to ethylene oxide and propylene oxide. [electronic resource] by Setzer, J V Brightwell, W S Russo, J M Johnson, B L Lynch, D W Madden, G Burg, J R Sprinz, H Producer: 19970324 In: Toxicology and industrial health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23554.	Effects of electrical stimulation and postmortem storage on changes in titin, nebulin, desmin, troponin-T, and muscle ultrastructure in Bos indicus crossbred cattle. [electronic resource] by Ho, C Y Stromer, M H Rouse, G Robson, R M Producer: 19970520 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23555.	A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team. [electronic resource] by Hennessy, T W Hedberg, C W Slutsker, L White, K E Besser-Wiek, J M Moen, M E Feldman, J Coleman, W W Edmonson, L M MacDonald, K L Osterholm, M T Producer: 19960530 In: The New England journal of medicine vol. 334 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23556.	Effect of cereal fibre source and processing on rectal epithelial cell proliferation. [electronic resource] by Macrae, F A Kilias, D Selbie, L Abbott, M Sharpe, K Young, G P Producer: 19971009 In: Gut vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23557.	Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food. [electronic resource] by Brinch, D S Pedersen, P B Producer: 20020509 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23558.	An analysis of catering options within NHS acute hospitals. [electronic resource] by Hwang, J L Desombre, T Eves, A Kipps, M Producer: 20000201 In: International journal of health care quality assurance incorporating Leadership in health services vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23559.	Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan. [electronic resource] by Burt, Bryan M Volel, Caroline Finkel, Madelon Producer: 20030917 In: Public health reports (Washington, D.C. : 1974) vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23560.	Nutritional status of the protein of corn-soy based extruded products evaluated by rat bioassay. [electronic resource] by Baskaran, V Bhattacharaya, Suvendu Producer: 20050303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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