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Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk. [electronic resource] by
- Mabood, Fazal
- Jabeen, Farah
- Ahmed, Manzor
- Hussain, Javid
- Al Mashaykhi, Saaida A A
- Al Rubaiey, Zainb M A
- Farooq, Saim
- Boqué, Ricard
- Ali, Liaqat
- Hussain, Zahid
- Al-Harrasi, Ahmed
- Khan, Abdul Latif
- Naureen, Zakira
- Idrees, Mohammed
- Manzoor, Suryyia
Producer: 20170215
In:
Food chemistry vol. 221
Availability: No items available.
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