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21-O-angeloyltheasapogenol E3, a novel triterpenoid saponin from the seeds of tea plants, inhibits macrophage-mediated inflammatory responses in a NF-κB-dependent manner. [electronic resource] by
- Yang, Woo Seok
- Ko, Jaeyoung
- Kim, Eunji
- Kim, Ji Hye
- Park, Jae Gwang
- Sung, Nak Yoon
- Kim, Han Gyung
- Yang, Sungjae
- Rho, Ho Sik
- Hong, Yong Deog
- Shin, Song Seok
- Cho, Jae Youl
Producer: 20150728
In:
Mediators of inflammation vol. 2014
Availability: No items available.
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2340.
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Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats. [electronic resource] by
- Li, Shan-Bing
- Li, Yi-Fang
- Mao, Zhong-Fu
- Hu, Hui-Hua
- Ouyang, Shu-Hua
- Wu, Yan-Ping
- Tsoi, Bun
- Gong, Pin
- Kurihara, Hiroshi
- He, Rong-Rong
Producer: 20151130
In:
Journal of the science of food and agriculture vol. 95
Availability: No items available.
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