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	23021.	Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers. [electronic resource] by Kleessen, Brigitta Schwarz, Sandra Boehm, Anke Fuhrmann, H Richter, A Henle, T Krueger, Monika Producer: 20071005 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23022.	Food fight: making sure our food is safe is harder than it seems. [electronic resource] by Farquhar, Doug Producer: 20071113 In: State legislatures vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	23023.	Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia. [electronic resource] by van den Briel, Tina Cheung, Edith Zewari, Jamshid Khan, Rose Producer: 20080122 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23024.	Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland. [electronic resource] by Brennan, Mary McCarthy, Mary Ritson, Christopher Producer: 20080122 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23025.	Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels. [electronic resource] by Ferraz, Juliana L Cruz, Adriano G Cadena, Rafael S Freitas, Monica Q Pinto, Uelinton M Carvalho, Celio C Faria, Jose A F Bolini, Helena M A Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23026.	Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation. [electronic resource] by Sun, Jingxin Wu, Zhen Xu, Xinglian Li, Peng Producer: 20120605 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23027.	Bacteriological quality of foods and water sold by vendors and in restaurants in Nsukka, Enugu State, Nigeria: a comparative study of three microbiological methods. [electronic resource] by Nkere, Chukwuemeka K Ibe, Nnenne I Iroegbu, Christian U Producer: 20120228 In: Journal of health, population, and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23028.	Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella. [electronic resource] by Harris, D Brashears, M M Garmyn, A J Brooks, J C Miller, M F Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23029.	A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009. [electronic resource] by Smith, A J McCarthy, N Saldana, L Ihekweazu, C McPhedran, K Adak, G K Iturriza-Gómara, M Bickler, G O'Moore, É Producer: 20121009 In: Epidemiology and infection vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23030.	Effect of an oxygen scavenger on the stability of preservative-free flour tortillas. [electronic resource] by Antunez, Priscilla D Omary, María Botero Rosentrater, Kurt A Pascall, Melvin Winstone, Lauren Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23031.	Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions. [electronic resource] by Pękal, Anna Dróżdż, Paulina Biesaga, Magdalena Pyrzynska, Krystyna Producer: 20121221 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23032.	Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water. [electronic resource] by Li, Dan Baert, Leen Zhang, Dongsheng Xia, Ming Zhong, Weiming Van Coillie, Els Jiang, Xi Uyttendaele, Mieke Producer: 20130408 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23033.	Control of lipid oxidation in extruded salmon jerky snacks. [electronic resource] by Kong, Jian Perkins, L Brian Dougherty, Michael P Camire, Mary Ellen Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23034.	Heat treatment effects on the antimicrobial activity of macrolide and lincosamide antibiotics in milk. [electronic resource] by Zorraquino, M A Althaus, R L Roca, M Molina, M P Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23035.	Effect of N-acetyl-cysteine on liposomal and muscle model oxidation induced by reactive oxygen, nitrogen, and sulfur. [electronic resource] by Brannan, Robert G Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23036.	Irradiation in the production, processing and handling of food. Final rule. [electronic resource] Producer: 20121226 In: Federal register vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	23037.	Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes. [electronic resource] by Mukhopadhyay, S Ukuku, D Fan, X Juneja, V K Producer: 20140211 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23038.	Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy. [electronic resource] by Giacometti, Federica Bonilauri, Paolo Albonetti, Sabrina Amatiste, Simonetta Arrigoni, Norma Bianchi, Manila Bertasi, Barbara Bilei, Stefano Bolzoni, Giuseppe Cascone, Giuseppe Comin, Damiano Daminelli, Paolo Decastelli, Lucia Merialdi, Giuseppe Mioni, Renzo Peli, Angelo Petruzzelli, Annalisa Tonucci, Franco Bonerba, Elisabetta Serraino, Andrea Producer: 20150901 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23039.	Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale. [electronic resource] by Mansur, Ahmad Rois Oh, Deog-Hwan Producer: 20160527 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23040.	Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet. [electronic resource] by Pogge, D J Lonergan, S M Hansen, S L Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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