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	2301.	Field ecology of the ochratoxin A-producing Penicillium verrucosum: survival and resource colonisation in soil. [electronic resource] by Elmholt, S Hestbjerg, H Producer: 20000926 In: Mycopathologia vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2302.	[Relevance of mycotoxin contaminated feed for farm animals and carryover of mycotoxins to food of animal origin]. [electronic resource] by Gareis, M Wolff, J Producer: 20001222 In: Mycoses vol. 43 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	2303.	Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. [electronic resource] by López-Díaz, T M Santos, J A García-López, M L Otero, A Producer: 20011018 In: International journal of food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2304.	Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry. [electronic resource] by Ryu, J C Yang, J S Song, Y S Kwon, O S Park, J Chang, I M Producer: 19960926 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2305.	Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography. [electronic resource] by Delgado, T Gómez-Cordovés, C Scott, P M Producer: 19960725 In: Journal of chromatography. A vol. 731 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2306.	Kinetic studies of killer toxin K1 binding to yeast cells indicate two receptor populations. [electronic resource] by Kurzweilová, H Sigler, K Producer: 19941202 In: Archives of microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2307.	Aspartame as a preventive agent of chronic toxic effects of ochratoxin A in experimental animals. [electronic resource] by Creppy, E E Baudrimont, I Belmadani, A Betbeder, A M Producer: 19970320 In: Food additives and contaminants vol. 13 Suppl Availability: No items available. Save to lists Add to cart (remove)
	2308.	Luteoskyrin, an anthraquinoid hepatotoxin, and ascorbic acid generate hydroxyl radical in vitro in the presence of a trace amount of ferrous iron. [electronic resource] by Ueno, I Hoshino, M Maitani, T Kanegasaki, S Ueno, Y Producer: 19940216 In: Free radical research communications vol. 19 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2309.	Sanitary implications associated with the use of eutrophic freshwater. [electronic resource] by Volterra, L Producer: 19940210 In: Annali dell'Istituto superiore di sanita vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	2310.	Sample comminution for mycotoxin analysis: dry milling or slurry mixing? [electronic resource] by Spanjer, M C Scholten, J M Kastrup, S Jörissen, U Schatzki, T F Toyofuku, N Producer: 20060608 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2311.	Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples. [electronic resource] by Jestoi, M Rokka, M Yli-Mattila, T Parikka, P Rizzo, A Peltonen, K Producer: 20050118 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2312.	Detection of moniliformin in maize using capillary zone electrophoresis. [electronic resource] by Maragos, C M Producer: 20050118 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2313.	Comparative analysis of the production of insecticidal and melanizing macromolecules by strains of Beauveria spp.: in vivo studies. [electronic resource] by Fuguet, Rosa Vey, Alain Producer: 20040617 In: Journal of invertebrate pathology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2314.	Determination of Fusarium mycotoxins by liquid chromatography/tandem mass spectrometry coupled with immunoaffinity extraction. [electronic resource] by Tanaka, Hiroki Takino, Masahiko Sugita-Konishi, Yoshiko Tanaka, Toshitsugu Leeman, David Toriba, Akira Hayakawa, Kazuichi Producer: 20101104 In: Rapid communications in mass spectrometry : RCM vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2315.	The enantioselective synthesis of phomopsin B. [electronic resource] by Grimley, Joshua S Sawayama, Andrew M Tanaka, Hiroko Stohlmeyer, Michelle M Woiwode, Thomas F Wandless, Thomas J Producer: 20080116 In: Angewandte Chemie (International ed. in English) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2316.	Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater. [electronic resource] by Nogueira, R Estevinho, I Abrunhosa, L Mendonça, C Machado, P Carballa, M Brito, A G Venâncio, A Producer: 20071018 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2317.	Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay. [electronic resource] by Al-Taher, Fadwa Banaszewski, Katie Jackson, Lauren Zweigenbaum, Jerry Ryu, Dojin Cappozzo, Jack Producer: 20140630 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2318.	[Evaluation of the results of monitoring food safety in Russia. Mycotoxins]. [electronic resource] by Onishchenko, G G Litvinova, O S Tutel'ian, V A Producer: 20110329 In: Voprosy pitaniia vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	2319.	Remediation of mould damaged building materials--efficiency of a broad spectrum of treatments. [electronic resource] by Peitzsch, Mirko Bloom, Erica Haase, Rocco Must, Aime Larsson, Lennart Producer: 20120608 In: Journal of environmental monitoring : JEM vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2320.	A method for multiple mycotoxin analysis in wines by solid phase extraction and multifunctional cartridge purification, and ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. [electronic resource] by Tamura, Masayoshi Takahashi, Ayumi Uyama, Atsuo Mochizuki, Naoki Producer: 20121204 In: Toxins vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.