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	2301.	[Hygienic requirements for the treatment of ice cream. II]. [electronic resource] by Schneider, W Beck, E Producer: 19660421 In: Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	2302.	[Evaluation of biological fish silage in broiler chicken]. [electronic resource] by Bello, R A Fernández, Y Producer: 19961203 In: Archivos latinoamericanos de nutricion vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	2303.	Antioxidant agents in raw materials and processed foods. [electronic resource] by Eriksson, C E Na, A Producer: 19960730 In: Biochemical Society symposium vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2304.	Effect of wilting and processing on the nitrate and nitrite contents of some Nigerian leaf vegetables. [electronic resource] by Ezeagu, I E Fafunso, M A Producer: 19960819 In: Nutrition and health vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2305.	[More than 1 million food infections per year. 'Mistakes' in housekeeping cause in half of the cases]. [electronic resource] by Deleu, S Producer: 19980518 In: Tijdschrift voor diergeneeskunde vol. 122 Availability: No items available. Save to lists Add to cart (remove)
	2306.	Large animal practitioners in Ontario deserve better support from their veterinary association(s). [electronic resource] by Rumney, H J Producer: 20010809 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2307.	Effect of roasting conditions on reduction of ochratoxin a in coffee. [electronic resource] by van der Stegen, G H Essens, P J van der Lijn, J Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2308.	Alkylresorcinols in cereals and cereal products. [electronic resource] by Ross, Alastair B Shepherd, Martin J Schüpphaus, Meike Sinclair, Vicky Alfaro, Begoña Kamal-Eldin, Afaf Aman, Per Producer: 20030820 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2309.	Microbiological quality of prepared foods from selected kitchen outlets in Lahore, Pakistan. [electronic resource] by Danish, F Mortlock, S Producer: 20000606 In: British journal of biomedical science vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	2310.	Heat resistance of Listeria monocytogenes in vegetables: evaluation of blanching processes. [electronic resource] by Mazzotta, A S Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2311.	Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids. [electronic resource] by Shaw, P E Moshonas, M G Hearn, C J Goodner, K L Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2312.	Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products. [electronic resource] by Guyot-Declerck, C Chevance, F Lermusieau, G Collin, S Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2313.	Warm warning. [electronic resource] by Des Clayes, S A Producer: 19990714 In: British dental journal vol. 186 Availability: No items available. Save to lists Add to cart (remove)
	2314.	[Comparison of host water wash and trimming of pork carcasses for reducing the level of bacterial contamination]. [electronic resource] by Rheault, N Quessy, S Producer: 19991214 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2315.	Pizza--big-time and little-time. [electronic resource] Producer: 19901221 In: Hospital food & nutrition focus vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	2316.	Presentation makes the difference. [electronic resource] Producer: 19920713 In: Hospital food & nutrition focus vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2317.	The joy of cooking in bulk. [electronic resource] by King, P Producer: 19880122 In: Food management vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	2318.	Assessment of the hygienic performances of hamburger patty production processes. [electronic resource] by Gill, C O Rahn, K Sloan, K McMullen, L M Producer: 19970828 In: International journal of food microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2319.	Wheat minerals--a review. [electronic resource] by Anglani, C Producer: 19990219 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2320.	Simplifying your menu. [electronic resource] Producer: 20030613 In: Health care food & nutrition focus vol. 20 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.