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Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. [electronic resource] by
- Teff, Karen L
- Elliott, Sharon S
- Tschöp, Matthias
- Kieffer, Timothy J
- Rader, Daniel
- Heiman, Mark
- Townsend, Raymond R
- Keim, Nancy L
- D'Alessio, David
- Havel, Peter J
Producer: 20040719
In:
The Journal of clinical endocrinology and metabolism vol. 89
Availability: No items available.
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