Results
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22901.
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22902.
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22903.
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22904.
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22905.
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22906.
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Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk. [electronic resource] by
- Ko, Kwang-Pil
- Park, Sue K
- Cho, Lisa Y
- Gwack, Jin
- Yang, Jae Jeong
- Shin, Aesun
- Kim, Cheong Sik
- Kim, Yeonju
- Kang, Daehee
- Chang, Soung-Hoon
- Shin, Hai-Rim
- Yoo, Keun-Young
Producer: 20090501
In:
The Journal of nutrition vol. 139
Availability: No items available.
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22907.
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22908.
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22909.
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Serum levels of leptin as marker for patients at high risk of gastric cancer. [electronic resource] by
- Capelle, Lisette G
- de Vries, Annemarie C
- Haringsma, Jelle
- Steyerberg, Ewout W
- Looman, Caspar W N
- Nagtzaam, Nicole M A
- van Dekken, Herman
- ter Borg, Frank
- de Vries, Richard A
- Kuipers, Ernst J
Producer: 20100111
In:
Helicobacter vol. 14
Availability: No items available.
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22910.
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22911.
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22912.
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22913.
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22914.
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22915.
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22916.
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22917.
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22918.
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22919.
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22920.
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