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2281.
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2282.
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2287.
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Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay. [electronic resource] by
- Liu, Wenli
- Zhang, Lanwei
- Yi, Huaxi
- Shi, John
- Xue, Chaohui
- Li, Hongbo
- Jiao, Yuehua
- Shigwedha, Nditange
- Du, Ming
- Han, Xue
Producer: 20150126
In:
Journal of microbiological methods vol. 100
Availability: No items available.
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2288.
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2289.
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2290.
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Genomic changes underlying host specialization in the bee gut symbiont Lactobacillus Firm5. [electronic resource] by
- Ellegaard, Kirsten M
- Brochet, Silvia
- Bonilla-Rosso, German
- Emery, Olivier
- Glover, Natasha
- Hadadi, Noushin
- Jaron, Kamil S
- van der Meer, Jan R
- Robinson-Rechavi, Marc
- Sentchilo, Vladimir
- Tagini, Florian
- Engel, Philipp
Producer: 20200217
In:
Molecular ecology vol. 28
Availability: No items available.
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2291.
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