Results
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22721.
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22722.
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22723.
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22724.
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22725.
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22726.
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22727.
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22728.
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22729.
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22730.
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22731.
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22732.
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22733.
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22734.
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22735.
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22736.
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22737.
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22738.
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Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry. [electronic resource] by
- Kettlitz, Beate
- Kemendi, Gabriella
- Thorgrimsson, Nigel
- Cattoor, Nele
- Verzegnassi, Ludovica
- Le Bail-Collet, Yves
- Maphosa, Farai
- Perrichet, Aurélie
- Christall, Birgit
- Stadler, Richard H
Producer: 20170223
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33
Availability: No items available.
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22739.
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Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells. [electronic resource] by
- Castro-Puyana, M
- Pérez-Sánchez, A
- Valdés, A
- Ibrahim, O H M
- Suarez-Álvarez, S
- Ferragut, J A
- Micol, V
- Cifuentes, A
- Ibáñez, E
- García-Cañas, V
Producer: 20190612
In:
Food research international (Ottawa, Ont.) vol. 99
Availability: No items available.
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22740.
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