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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. [electronic resource] by
- Mandalari, Giuseppina
- Parker, Mary L
- Grundy, Myriam M-L
- Grassby, Terri
- Smeriglio, Antonella
- Bisignano, Carlo
- Raciti, Roberto
- Trombetta, Domenico
- Baer, David J
- Wilde, Peter J
Producer: 20180828
In:
Nutrients vol. 10
Availability: No items available.
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