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	2261.	Allergic reactions to peanuts, tree nuts, and seeds aboard commercial airliners. [electronic resource] by Comstock, Sarah S DeMera, Rich Vega, Laura C Boren, Eric J Deane, Sean Haapanen, Lori A D Teuber, Suzanne S Producer: 20080827 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2262.	Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans. [electronic resource] by Marangoni, Franca Colombo, Claudio Martiello, Antonella Poli, Andrea Paoletti, Rodolfo Galli, Claudio Producer: 20070816 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2263.	Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.). [electronic resource] by Li, Li Tsao, Rong Yang, Raymond Liu, Chunming Zhu, Honghui Young, J Christopher Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2264.	Other relevant components of nuts: phytosterols, folate and minerals. [electronic resource] by Segura, Ramon Javierre, Casimiro Lizarraga, M Antonia Ros, Emilio Producer: 20070607 In: The British journal of nutrition vol. 96 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2265.	Standardless identification of selenocystathionine and its gamma-glutamyl derivatives in monkeypot nuts by 3D liquid chromatography with ICP-MS detection followed by nanoHPLC-Q-TOF-MS/MS. [electronic resource] by Dernovics, Mihaly García-Barrera, Tamara Bierla, Katarzyna Preud'homme, Hugues Lobinski, Ryszard Producer: 20071127 In: The Analyst vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2266.	The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. [electronic resource] by Jeong, Sanghyup Marks, Bradley P Ryser, Elliot T Harte, Janice B Producer: 20120622 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2267.	Dietary Guidelines for Americans 2010: implications for cardiovascular disease. [electronic resource] by Flock, Michael R Kris-Etherton, Penny M Producer: 20120221 In: Current atherosclerosis reports vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2268.	Effect of peanut skin extract on chemical stability and sensory properties of salami during storage. [electronic resource] by Larrauri, Mariana Barrionuevo, M Guillermina Riveros, Cecilia Mestrallet, Marta G Zunino, Maria P Zygadlo, Julio A Grosso, Nelson R Nepote, Valeria Producer: 20131017 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2269.	Dietary composition and nutrient content of the New Nordic Diet. [electronic resource] by Mithril, Charlotte Dragsted, Lars Ove Meyer, Claus Tetens, Inge Biltoft-Jensen, Anja Astrup, Arne Producer: 20131125 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2270.	Inhibition of polymerase chain reaction for the detection of Escherichia coli O157:H7 and Salmonella enterica on walnut kernels. [electronic resource] by Ganz, Kyle Gill, Alex Producer: 20131202 In: Food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2271.	Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. [electronic resource] by Costa, Joana Ansari, Parisa Mafra, Isabel Oliveira, M Beatriz P P Baumgartner, Sabine Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2272.	Effect of technical cashew nut shell liquid on rumen methane emission and lactation performance of dairy cows. [electronic resource] by Branco, A F Giallongo, F Frederick, T Weeks, H Oh, J Hristov, A N Producer: 20160502 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2273.	Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels. [electronic resource] by Walton, David A Randall, Bruce W Le Lagadec, Marie D Wallace, Helen M Producer: 20140303 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2274.	Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions. [electronic resource] by Blaiotta, Giuseppe La Gatta, Barbara Di Capua, Marika Di Luccia, Aldo Coppola, Raffaele Aponte, Maria Producer: 20140319 In: Food microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2275.	[Is the awareness of the risk of nuts aspiration related to the occupation of parents?]. [electronic resource] by Domnech Tàrrega, A B Carazo Palacios, M E Moratalla Jareño, T Gutiérrez San Román, C Vila Carbó, J J Producer: 20150625 In: Cirugia pediatrica : organo oficial de la Sociedad Espanola de Cirugia Pediatrica vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2276.	Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals. [electronic resource] by Couch, Christopher Franxman, Tim Greenhawt, Matthew Producer: 20170804 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2277.	Dietary and Nondietary Triggers of Oral Ulcer Recurrences in Behçet's Disease. [electronic resource] by Volle, Geoffroy Fraison, Jean-Baptiste Gobert, Delphine Goulenok, Tiphaine Dhote, Robin Fain, Olivier Gonzalez-Chiappe, Solange Lhote, François Papo, Thomas Thuillier, Aurélie Rivière, Sophie Mahr, Alfred Producer: 20170913 In: Arthritis care & research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2278.	sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts. [electronic resource] by van der Valk, J P M Gerth van Wijk, R Vergouwe, Y Steyerberg, E W Reitsma, M Wichers, H J Savelkoul, H F J Vlieg-Boerstra, B de Groot, H Dubois, A E J de Jong, N W Producer: 20171222 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2279.	Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. [electronic resource] by Jahanbani, Raheleh Ghaffari, S Mahmood Salami, Maryam Vahdati, Kourosh Sepehri, Houri Sarvestani, Nazanin Namazi Sheibani, Nader Moosavi-Movahedi, Ali Akbar Producer: 20170407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2280.	The impact of tree nut oral food challenges on quality of life and acute reactions in nut allergic patients. [electronic resource] by Dantzer, Jennifer A Wood, Robert A Producer: 20200720 In: The journal of allergy and clinical immunology. In practice vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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