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	2261.	Two new phenolic acids from the fruits of Forsythia suspense. [electronic resource] by Yan, Xin-Jia Wen, Jing Xiang, Zheng Cai, Dong Lv, Chong-Ning Zhao, Ying Qu, Zhong-Yuan Liu, Yu-Jia Qu, Jia-Lin Producer: 20170331 In: Journal of Asian natural products research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2262.	Eukaryotic transporters for hydroxyderivatives of benzoic acid. [electronic resource] by Cillingová, Andrea Zeman, Igor Tóth, Renáta Neboháčová, Martina Dunčková, Ivana Hölcová, Mária Jakúbková, Michaela Gérecová, Gabriela Pryszcz, Leszek P Tomáška, Ľubomír Gabaldón, Toni Gácser, Attila Nosek, Jozef Producer: 20190403 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2263.	Tetramer as efficient structural mode for organizing antioxidative carboxylic acids: The case in inhibiting DNA oxidation. [electronic resource] by Zhou, Ri Liu, Zai-Qun Producer: 20170919 In: Archives of biochemistry and biophysics vol. 631 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2264.	Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. [electronic resource] by Zhao, Da-Ke Shi, Ya-Na Petrova, Vanya Yue, Grace G L Negrin, Adam Wu, Shi-Biao D'Armiento, Jeanine M Lau, Clara B S Kennelly, Edward J Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2265.	Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. [electronic resource] by Pico, Joana Xu, Kang Guo, Mengmeng Mohamedshah, Zulfiqar Ferruzzi, Mario G Martinez, Mario M Producer: 20190904 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2266.	Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for 'nutrafruit' production. [electronic resource] by Lo Piccolo, Ermes Landi, Marco Massai, Rossano Remorini, Damiano Conte, Giuseppe Guidi, Lucia Producer: 20190723 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2267.	Clinical study of dental cements. VI. A study of zinc phosphate, EBA-reinforced zinc oxide eugenol and polyacrylic acid cements as luting agents in fixed prostheses. [electronic resource] by Silvey, R G Myers, G E Producer: 19780417 In: Journal of dental research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2268.	Studies on the hypothermic response of capsaicin and its analogue in mice. [electronic resource] by Fujii, T Ohbuchi, Y Takahashi, S Sakurada, T Sakurada, S Ando, R Kisara, K Producer: 19860718 In: Archives internationales de pharmacodynamie et de therapie vol. 280 Availability: No items available. Save to lists Add to cart (remove)
	2269.	Ophiocordin, an antifungal antibiotic of Cordyceps ophioglossoides. [electronic resource] by Kneifel, H König, W A Loeffler, W Müller, R Producer: 19770922 In: Archives of microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2270.	Analysis of a bioactive beta-(1 --> 3) polysaccharide (Curdlan) using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. [electronic resource] by Chan, T-W D Tang, K Y Producer: 20030616 In: Rapid communications in mass spectrometry : RCM vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2271.	Iron uptake in Pseudomonas aeruginosa mediated by N-(2,3-dihydroxybenzoyl)-L-serine and 2,3-dihydroxybenzoic acid. [electronic resource] by Screen, J Moya, E Blagbrough, I S Smith, A W Producer: 19950608 In: FEMS microbiology letters vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2272.	Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. [electronic resource] by Olthof, Margreet R Hollman, Peter C H Buijsman, Michel N C P van Amelsvoort, Johan M M Katan, Martijn B Producer: 20030701 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2273.	Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. [electronic resource] by Hufnagel, Jan Carlos Hofmann, Thomas Producer: 20080418 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2274.	Characterization of saccharides and phenolic acids in the Chinese herb Tanshen by ESI-FT-ICR-MS and HPLC. [electronic resource] by Li, Huilin Song, Fengrui Zheng, Zhong Liu, Zhiqiang Liu, Shuying Producer: 20090108 In: Journal of mass spectrometry : JMS vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2275.	Alkali-hydroxide-doped matrices for structural characterization of neutral underivatized oligosaccharides by MALDI time-of-flight mass spectrometry. [electronic resource] by Tzeng, Yan-Kai Zhu, Zhiqiang Chang, Huan-Cheng Producer: 20090818 In: Journal of mass spectrometry : JMS vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2276.	Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. [electronic resource] by Combet, Emilie El Mesmari, Aziza Preston, Tom Crozier, Alan McColl, Kenneth E L Producer: 20100630 In: Free radical biology & medicine vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2277.	Tyrosinase inhibitory potential of natural products isolated from various medicinal plants. [electronic resource] by Khan, A Majeed Choudhary, M Iqbal Producer: 20111130 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2278.	Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species. [electronic resource] by Licandro-Seraut, Hélène Roussel, Celia Perpetuini, Giorgia Gervais, Patrick Cavin, Jean-François Producer: 20140310 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2279.	Antimicrobial activity and phytochemical characterization of Carya illinoensis. [electronic resource] by Bottari, Nathieli Bianchin Lopes, Leonardo Quintana Soares Pizzuti, Kauana Filippi Dos Santos Alves, Camilla Corrêa, Marcos Saldanha Bolzan, Leandro Perger Zago, Adriana de Almeida Vaucher, Rodrigo Boligon, Aline Augusti Giongo, Janice Luehring Baldissera, Matheus Dellaméa Santos, Roberto Christ Vianna Producer: 20170413 In: Microbial pathogenesis vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2280.	Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice. [electronic resource] by Minnaar, P P Jolly, N P Paulsen, V Du Plessis, H W Van Der Rijst, M Producer: 20171211 In: International journal of food microbiology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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