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Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics. [electronic resource] by
- Teixeira, Flavia
- Santos, Bruna Aparecida Dos
- Nunes, Graziela
- Soares, Jaqueline Machado
- Amaral, Luane Aparecida do
- Souza, Gabriel Henrique Oliveira de
- Resende, Juliano Tadeu Vilela de
- Menegassi, Bruna
- Rafacho, Bruna Paola Murino
- Schwarz, Kélin
- Santos, Elisvânia Freitas Dos
- Novello, Daiana
Producer: 20210120
In:
Molecules (Basel, Switzerland) vol. 25
Availability: No items available.
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