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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators. [electronic resource] by
- Freisling, Heinz
- Ocké, Marga C
- Casagrande, Corinne
- Nicolas, Geneviève
- Crispim, Sandra P
- Niekerk, Maryse
- van der Laan, Jan
- de Boer, Evelien
- Vandevijvere, Stefanie
- de Maeyer, Mieke
- Ruprich, Jiri
- Dofkova, Marcela
- Huybrechts, Inge
- Trolle, Ellen
- Slimani, Nadia
Producer: 20160108
In:
European journal of nutrition vol. 54
Availability: No items available.
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