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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde. [electronic resource] by
- Amalaradjou, Mary Anne Roshni
- Baskaran, Sangeetha Ananda
- Ramanathan, Ranjith
- Johny, Anup Kollanoor
- Charles, Anu Susan
- Valipe, Satyender Rao
- Mattson, Tyler
- Schreiber, David
- Juneja, Vijay K
- Mancini, Richard
- Venkitanarayanan, Kumar
Producer: 20101012
In:
Food microbiology vol. 27
Availability: No items available.
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