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	22541.	Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion Complex. [electronic resource] by Liu, Benguo Li, Yun Xiao, Huizhi Liu, Yonglan Mo, Haizhen Ma, Hanjun Liang, Guizhao Producer: 20160128 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22542.	Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts. [electronic resource] by Mattison, Christopher P Grimm, Casey C Li, Yichen Chial, Heidi J McCaslin, Darrell R Chung, Si-Yin Bren-Mattison, Yvette Wasserman, Richard L Producer: 20170502 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22543.	iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate. [electronic resource] by Jin, Xiaolin Yang, Runqiang Guo, Liping Wang, Xinkun Yan, Xiaokun Gu, Zhenxin Producer: 20170109 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22544.	Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion. [electronic resource] by Joung, Hee Joung Choi, Mi-Jung Kim, Jun Tae Park, Seok Hoon Park, Hyun Jin Shin, Gye Hwa Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22545.	Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices. [electronic resource] by Wang, Li McKeith, Amanda Gipe Shen, Cangliang Carter, Kelsey Huff, Alyssa McKeith, Russell Zhang, Xinxia Chen, Zhengxing Producer: 20160919 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22546.	Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. [electronic resource] by Berrazaga, I Mession, J L Laleg, K Salles, J Guillet, C Patrac, V Giraudet, C Le Bacquer, O Boirie, Y Micard, V Husson, F Saurel, R Walrand, S Producer: 20190307 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22547.	Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study. [electronic resource] by Ashigai, Hiroshi Mizutani, Mai Taniguchi, Yoshimasa Matsukura, Yasuko Nakashima, Keiko Ikeshima, Emiko Yajima, Hiroaki Producer: 20180705 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22548.	Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins. [electronic resource] by Li, Zhao Scott, Ken Hemar, Yacine Otter, Don Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22549.	The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient. [electronic resource] by Genevois, C E Castellanos Fuentes, A P Flores, S K de Escalada Pla, M F Producer: 20190329 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22550.	Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. [electronic resource] by Laue, C Ballance, S Knutsen, S H Papazova, E Soeth, E Pannenbeckers, A Schrezenmeir, J Producer: 20200807 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22551.	The occurrence of Staphylococcus aureus, enterotoxigenic and methicillin-resistant strains in Iranian food resources: a systematic review and meta-analysis. [electronic resource] by Karimi Dehkordi, M Ghasemi Shamsabadi, M Banimehdi, P Producer: 20200521 In: Annali di igiene : medicina preventiva e di comunita vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22552.	Control of Growth and Persistence of [electronic resource] by Cusimano, Maria Grazia Di Stefano, Vita La Giglia, Maria Di Marco Lo Presti, Vincenzo Schillaci, Domenico Pomilio, Francesco Vitale, Maria Producer: 20201014 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22553.	The zoonoses in the South Pacific and their public health significance. [electronic resource] by Steele, J H Producer: 19770922 In: International journal of zoonoses vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	22554.	Comparative feeding value of steam-flaked corn and sorghum in finishing diets supplemented with or without sodium bicarbonate. [electronic resource] by Zinn, R A Producer: 19910807 In: Journal of animal science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22555.	Sodium in processed foods. [electronic resource] Producer: 19830311 In: JAMA vol. 249 Availability: No items available. Save to lists Add to cart (remove)
	22556.	Prevention of food poisoning in hospital patients. [electronic resource] by Horwitz, B M Finlayson, M H Brede, H D Producer: 19741009 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	22557.	[Allergy and professional exposure to sulfur compounds: questions posed]. [electronic resource] by Vallon, C Sainte-Laudy, J Nasr, M Producer: 19950612 In: Allergie et immunologie vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	22558.	Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. [electronic resource] by Nishibori, S Berhnard, R A Osawa, T Kawakishi, S Producer: 19980728 In: Advances in experimental medicine and biology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22559.	Allyl sulfides modify cell growth. [electronic resource] by Knowles, L M Milner, J A Producer: 20010308 In: Drug metabolism and drug interactions vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22560.	Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: digestibility and performance. [electronic resource] by Harvatine, D I Firkins, J L Eastridge, M L Producer: 20030124 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.