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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. [electronic resource] by
- Berrazaga, I
- Mession, J L
- Laleg, K
- Salles, J
- Guillet, C
- Patrac, V
- Giraudet, C
- Le Bacquer, O
- Boirie, Y
- Micard, V
- Husson, F
- Saurel, R
- Walrand, S
Producer: 20190307
In:
Journal of dairy science vol. 102
Availability: No items available.
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