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22521.
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22531.
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22532.
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22533.
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Simple and sensitive analysis of histamine and tyramine in Japanese soy sauces and their intermediates using the stable isotope dilution HILIC-MS/MS method. [electronic resource] by
- Todoroki, Kenichiro
- Ishii, Yasuhiro
- Miyauchi, Chiemi
- Kitagawa, Sachiyo
- Min, Jun Zhe
- Inoue, Koichi
- Yamanaka, Tomoyuki
- Suzuki, Kuniaki
- Yoshikawa, Yuko
- Ohashi, Norio
- Toyo'oka, Toshimasa
Producer: 20150413
In:
Journal of agricultural and food chemistry vol. 62
Availability: No items available.
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