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	22481.	Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. [electronic resource] by Kim, Jun Ho Yu, Su Hyun Cho, Yun Jeong Pan, Jeong Hoon Cho, Hyung Taek Kim, Jeong Ho Bong, Hyejin Lee, Yeojin Chang, Moon Han Jeong, Ye Jin Choi, Garam Kim, Young Jun Producer: 20170502 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22482.	Deoxynivalenol (DON) Contamination of Feed and Grinding Fineness: Are There Interactive Implications on Stomach Integrity and Health of Piglets? [electronic resource] by Dänicke, Sven Beineke, Andreas Berk, Andreas Kersten, Susanne Producer: 20171113 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22483.	The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation. [electronic resource] by Fernando, Warnakulasuriya M A D B Flint, Steve H Ranaweera, K K D S Bamunuarachchi, Arthur Johnson, Stuart K Brennan, Charles S Producer: 20180815 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22484.	Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating. [electronic resource] by Lotfy, Shereen N Fadel, Hoda H M El-Ghorab, Ahmed H Shaheen, Mohamed S Producer: 20160126 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22485.	Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. [electronic resource] by Wedick, Nicole M Sudha, Vasudevan Spiegelman, Donna Bai, Mookambika Ramya Malik, Vasanti S Venkatachalam, Siva Sankari Parthasarathy, Vijayalaksmi Vaidya, Ruchi Nagarajan, Lakshmipriya Arumugam, Kokila Jones, Clara Campos, Hannia Krishnaswamy, Kamala Willett, Walter Hu, Frank B Anjana, Ranjit Mohan Mohan, Viswanathan Producer: 20160801 In: International journal of food sciences and nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22486.	Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey. [electronic resource] by Beck, Tove K Jensen, Sidsel Simmelsgaard, Sonni Hansen Kjeldsen, Chris Kidmose, Ulla Producer: 20160225 In: Appetite vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22487.	Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1. [electronic resource] by Matejčeková, Zuzana Dujmić, Elena Liptáková, Denisa Valík, Ľubomír Producer: 20190612 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22488.	Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus. [electronic resource] by Hussain, Mohammad Shakhawat Tango, Charles Nkufi Oh, Deog Hwan Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22489.	Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling. [electronic resource] by Gutiérrez-Rodríguez, Eduardo Gundersen, Amy Sbodio, Adrian Koike, Steven Suslow, Trevor V Producer: 20190116 In: Food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22490.	Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage. [electronic resource] by Bertram, Rilana Kehrenberg, Corinna Seinige, Diana Krischek, Carsten Producer: 20200325 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22491.	Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose. [electronic resource] by Niu, Yunwei Wang, Ruolin Xiao, Zuobing Zhu, Jiancai Sun, Xiaoxin Wang, Pinpin Producer: 20200903 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22492.	Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. [electronic resource] by Moser, Sydney Aragon, Ingrid Furrer, Amber Van Klinken, Jan-Willem Kaczmarczyk, Melissa Lee, Byung-Hoo George, Judy Hamaker, Bruce R Mattes, Richard Ferruzzi, Mario G Producer: 20190501 In: Nutrition research (New York, N.Y.) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22493.	Immunoglobulin A and Protein Content of Low-Fat Human Milk Prepared for the Treatment of Chylothorax. [electronic resource] by Drewniak, Michelle Waterhouse, Chris C M Lyon, Andrew W Fenton, Tanis R Producer: 20181219 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22494.	Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data. [electronic resource] by Shevchuk, Anastasiia Jayasinghe, Lalith Kuhnert, Nikolai Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22495.	The effects of heat, water, acid, and alkali treatment of tomato cannery wastes on growth, metabolizable energy value, and nitrogen utilization of broiler chicks. [electronic resource] by Squires, M W Naber, E C Toelle, V D Producer: 19920511 In: Poultry science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22496.	Task of a medical department in civil aviation. [electronic resource] by Vaandrager, K Producer: 19720919 In: Aerospace medicine vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	22497.	A review of human salmonellosis: II. Duration of excretion following infection with nontyphi Salmonella. [electronic resource] by Buchwald, D S Blaser, M J Producer: 19840817 In: Reviews of infectious diseases vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22498.	Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats. [electronic resource] by Parnaud, G Pignatelli, B Peiffer, G Taché, S Corpet, D E Producer: 20020124 In: Nutrition and cancer vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22499.	Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women. [electronic resource] by Alien, Charlotte M Smith, Anne M Clinton, Steven K Schwartz, Steven J Producer: 20040921 In: Journal of the American Dietetic Association vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22500.	Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon. [electronic resource] by Joffraud, J J Leroi, F Roy, C Berdagué, J L Producer: 20010719 In: International journal of food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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