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	22461.	Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses. [electronic resource] by Tesfai, Adiam T Beamer, Sarah K Matak, Kristen E Jaczynski, Jacek Producer: 20110812 In: International journal of radiation biology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22462.	Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr). [electronic resource] by Manzocco, Lara Foschia, Martina Tomasi, Nicola Maifreni, Michela Dalla Costa, Luisa Marino, Marilena Cortella, Giovanni Cesco, Stefano Producer: 20111202 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22463.	Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan). [electronic resource] by Wu, Yu-Bi Lin, Kuo-Wei Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22464.	Hygienic food handling behaviors: attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory. [electronic resource] by Fulham, Elizabeth Mullan, Barbara Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22465.	Eliminating the use of partially hydrogenated oil in food production and preparation. [electronic resource] by Dietz, William H Scanlon, Kelley S Producer: 20120712 In: JAMA vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22466.	Bamboo salt reduces allergic responses by modulating the caspase-1 activation in an OVA-induced allergic rhinitis mouse model. [electronic resource] by Kim, Kyu-Yeob Nam, Sun-Young Shin, Tae-Yong Park, Kun-Young Jeong, Hyun-Ja Kim, Hyung-Min Producer: 20130306 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22467.	Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage. [electronic resource] by Omer, M K Alvseike, O Holck, A Axelsson, L Prieto, M Skjerve, E Heir, E Producer: 20110324 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22468.	Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004. [electronic resource] by O'Neil, Carol E Zanovec, Michael Cho, Susan S Nicklas, Theresa A Producer: 20110317 In: Nutrition research (New York, N.Y.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22469.	[Asthma and baker's allergy: experience with health programs]. [electronic resource] by Cirla, A M Producer: 20110512 In: Giornale italiano di medicina del lavoro ed ergonomia vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	22470.	Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation. [electronic resource] by Gobert, Mylène Gruffat, Dominique Habeanu, Mihaela Parafita, Emilie Bauchart, Dominique Durand, Denys Producer: 20101215 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22471.	Diversity of the predominant spoilage bacteria in water-boiled salted duck during storage. [electronic resource] by Liu, Fang Wang, Daoying Du, Lihui Zhu, Yongzhi Xu, Weimin Producer: 20101020 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22472.	2013 Lenna Frances Cooper Memorial Lecture: Bringing cooking back: food and culinary expertise as a key to dietitians' future success. [electronic resource] by Krieger, Ellie Producer: 20140312 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22473.	Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication. [electronic resource] by Chandrapala, Jayani Bui, Don Kentish, Sandra Ashokkumar, Muthupandian Producer: 20141204 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22474.	Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition. [electronic resource] by Wood, Jennifer A Knights, Edmund J Campbell, Grant M Choct, Mingan Producer: 20141219 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22475.	Food safety practices among Norwegian consumers. [electronic resource] by Røssvoll, Elin Halbach Lavik, Randi Ueland, Øydis Jacobsen, Eivind Hagtvedt, Therese Langsrud, Solveig Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22476.	Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study. [electronic resource] by Meysenburg, Rebecca Albrecht, Julie A Litchfield, Ruth Ritter-Gooder, Paula K Producer: 20140728 In: Appetite vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22477.	The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins. [electronic resource] by Quansah, Joycelyn K Udenigwe, Chibuike C Saalia, Firibu K Yada, Rickey Y Producer: 20130812 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22478.	Piloting an intervention to improve microbiological food safety in Peri-Urban Mali. [electronic resource] by Touré, Ousmane Coulibaly, Salimata Arby, Aminata Maiga, Farmata Cairncross, Sandy Producer: 20130730 In: International journal of hygiene and environmental health vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22479.	Dietary intake of cadmium from Bangladeshi foods. [electronic resource] by Al-Rmalli, S W Jenkins, R O Haris, P I Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22480.	Sodium monitoring in commercially processed and restaurant foods. [electronic resource] by Ahuja, Jaspreet K C Pehrsson, Pamela R Haytowitz, David B Wasswa-Kintu, Shirley Nickle, Melissa Showell, Bethany Thomas, Robin Roseland, Janet Williams, Juhi Khan, Mona Nguyen, Quynhanh Hoy, Kathy Martin, Carrie Rhodes, Donna Moshfegh, Alanna Gillespie, Cathleen Gunn, Janelle Merritt, Robert Cogswell, Mary Producer: 20150427 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.