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	22401.	Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented Milks. [electronic resource] by Tavares Estevam, Adriana Carneiro Alonso Buriti, Flávia Carolina de Oliveira, Tiago Almeida Pereira, Elainy Virginia Dos Santos Florentino, Eliane Rolim Porto, Ana Lúcia Figueiredo Producer: 20161025 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22402.	Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains. [electronic resource] by Fagerlund, Annette Langsrud, Solveig Schirmer, Bjørn C T Møretrø, Trond Heir, Even Producer: 20160803 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22403.	Photodynamic effect of curcumin on Vibrio parahaemolyticus. [electronic resource] by Wu, Juan Mou, Haijin Xue, Changhu Leung, Albert Wingnang Xu, Chuanshan Tang, Qing-Juan Producer: 20170328 In: Photodiagnosis and photodynamic therapy vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22404.	Ohmic Heating: A potential technology for sweet whey processing. [electronic resource] by Costa, Naiara R Cappato, Leandro P Ferreira, Marcus Vinicius S Pires, Roberto P S Moraes, Jeremias Esmerino, Erick A Silva, Ramon Neto, Roberto P C Tavares, Maria Inês B Freitas, Mônica Q Silveira Júnior, Raimundo N Rodrigues, Flávio N Bisaggio, Rodrigo C Cavalcanti, Rodrigo N Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22405.	Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study. [electronic resource] by Calleja-Fernández, Alicia Velasco-Gimeno, Cristina Vidal-Casariego, Alfonso Pintor-de-la-Maza, Begoña Frías-Soriano, Laura Villar-Taibo, Rocío García-Peris, Pilar Cano-Rodríguez, Isidoro García-Fernández, Camino Ballesteros-Pomar, María D Producer: 20181212 In: Endocrinologia, diabetes y nutricion vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22406.	Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations. [electronic resource] by Zalazar, Aldana L Gliemmo, María F Soria, Marcelo Campos, Carmen A Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22407.	Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. [electronic resource] by Schnabel, Laure Kesse-Guyot, Emmanuelle Allès, Benjamin Touvier, Mathilde Srour, Bernard Hercberg, Serge Buscail, Camille Julia, Chantal Producer: 20200213 In: JAMA internal medicine vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22408.	Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates). [electronic resource] by Hinneh, Michael Abotsi, Enoch Enorkplim Van de Walle, Davy Tzompa-Sosa, Daylan Amelia De Winne, Ann Simonis, Julien Messens, Kathy Van Durme, Jim Afoakwa, Emmanuel Ohene De Cooman, Luc Dewettinck, Koen Producer: 20200713 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22409.	Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation. [electronic resource] by Hong, Seungmi Jo, Seungbeen Kim, Mi-Ja Park, Sungkwon Lee, Suyong Lee, Jonggil Lee, JaeHwan Producer: 20190715 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22410.	Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet. [electronic resource] by Kameda, Tsuyoshi Aoki, Hideyuki Yang, Yongshou Nirmagustina, Dwi Eva Iwamoto, Akane Kumrungsee, Thanutchaporn Kato, Norihisa Yanaka, Noriyuki Producer: 20190116 In: Journal of nutritional science and vitaminology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22411.	Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin. [electronic resource] by Royintarat, Tanitta Choi, Eun Ha Boonyawan, Dheerawan Seesuriyachan, Phisit Wattanutchariya, Wassanai Producer: 20201111 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22412.	Histamine food poisoning: toxicology and clinical aspects. [electronic resource] by Taylor, S L Producer: 19861107 In: Critical reviews in toxicology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22413.	[Proof of enterococci in fresh heat-treated foods on azide medium with TTC according to Slanetz and Batrley]. [electronic resource] by Emberger, O Pavlova, M Producer: 19711221 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie vol. 126 Availability: No items available. Save to lists Add to cart (remove)
	22414.	Immunization and other prophylactic measures. [electronic resource] by Roodyn, L Producer: 19750419 In: British medical journal vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22415.	Mutagenicity study of fried sausages in Salmonella, Drosophila and mammalian cells in vitro and in vivo. [electronic resource] by Gocke, E Eckhardt, K King, M T Wild, D Producer: 19821021 In: Mutation research vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22416.	[Oil from juniper berries as an occupational allergen for the skin and respiratory tract]. [electronic resource] by Rothe, A Heine, A Rebohle, E Producer: 19730524 In: Berufs-Dermatosen vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	22417.	Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children. [electronic resource] by Dahiya, S Kapoor, A C Producer: 19950516 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22418.	Influence of various dust sampling and extraction methods on the measurement of airborne endotoxin. [electronic resource] by Douwes, J Versloot, P Hollander, A Heederik, D Doekes, G Producer: 19950919 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22419.	Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. [electronic resource] by Kline, L Sugihara, T F Producer: 19710607 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22420.	Infectious diarrhoea in children: controlling transmission in the child care setting. [electronic resource] by Thompson, S C Producer: 19941004 In: Journal of paediatrics and child health vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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